Easy Garlic Butter Naan (No Yeast, No Eggs)
25 minutes
847 reads
About Easy Garlic Butter Naan (No Yeast, No Eggs)
Enjoy restaurant-quality Garlic Butter Naan without the yeast or eggs! This simple, vegetarian recipe uses everyday ingredients to create soft, fluffy naan bread perfect for scooping up your favorite curries. The irresistible aroma of garlic and butter will have you hooked.This recipe is perfect for busy weeknights or when you crave authentic Indian flavors. It's surprisingly easy to make, requiring no special equipment or baking expertise. Get ready for a delicious and satisfying meal!Serve this warm naan with your favorite Indian dishes, or simply enjoy it on its own as a tasty snack. The combination of fluffy texture and garlicky, buttery flavor is simply irresistible.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
For the Naan Dough
- 8 tbsp Yogurt plain yogurt; also known as curd
- 3 cup All-Purpose Flour also known as maida
- 2 tbsp Vegetable Oil
- 1/4 cup Milk add more as needed to achieve desired dough consistency.
- 1 tsp Sugar
- 1/2 tsp Salt adjust to taste
- 1 tsp Garlic Paste
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
Instructions
Prepare the Dough
- Combine yogurt, flour, oil, milk, sugar, salt, garlic paste, baking powder, and baking soda in a large bowl. Mix until a soft, slightly sticky dough forms. Add more milk if needed.
Rest the Dough
- Lightly oil a bowl, place the dough inside, and cover with a clean kitchen towel. Let it rest at room temperature for at least 30 minutes.
Prepare the Garlic Butter Topping
- In a small bowl, combine melted butter, minced garlic, and chopped coriander. Set aside.
Shape and Cook the Naan
- Divide the dough into 6-8 equal portions. On a lightly floured surface, roll each portion into an oval shape, about 1/8 inch thick.
Cook on the Tawa
- Heat a lightly oiled griddle or tawa over medium heat. Cook each naan for 1-2 minutes per side, or until lightly browned and slightly puffed.
Apply Topping
- Immediately after cooking, brush each naan with the garlic butter mixture. Garnish with extra chopped garlic, if desired.
Serve
- Serve the garlic butter naan hot with your favorite curries or dishes.
Recipe Notes
Expert Tips for Perfect Naan
- For extra flavor, use ghee instead of butter.
- Don't overwork the dough; knead only until combined. Overkneading can result in tough naan.
- If your dough is too sticky, add a tablespoon of flour at a time until it's manageable.
- For a crispier naan, cook it over slightly higher heat.
Related Posts You May Like
-
-
Easy Spinach Garlic Naan (No Yeast)
1206 reads
-
-
-
-
Recipe Nutrition
Calories: 691kcalCarbohydrates: 72gProtein: 12gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 285mgFiber: 2gSugar: 4g
Divya Md
Articles: 4
4 Comments
Leave a Reply
You must be logged in to post a comment.
Looks so delicious! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.
This is fantastic! Thank you for sharing.
Absolutely delicious! Can’t wait to try it.