Name: Easy 3-Ingredient Fruit Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cup Fruit; 1/2 can (14 oz) Sweetened Milk (approximately 100 ml, condensed); 1/2 cup Heavy Cream (cold heavy cream is recommended for optimal texture and flavor., fresh); 1 tbsp Lemon Juice (freshly squeezed lemon juice helps to prevent browning and adds a touch of brightness.); 1/4 tsp Vanilla Extract (enhances the overall flavor profile.)

Easy 3-Ingredient Fruit Salad Recipe

15 minutes

757 reads

4.67 from 3 votes

Indian

About Easy 3-Ingredient Fruit Salad Recipe

This simple fruit salad recipe is a delightful dessert or snack, perfect for unexpected guests or a quick treat. With only three main ingredients – fresh fruit, condensed milk, and cream – it's ready in minutes! No cooking required, making it an ideal last-minute solution.

The creamy, sweet combination complements the natural sweetness of your favorite fruits, creating a refreshing and satisfying taste. This recipe is incredibly versatile; customize it with your preferred fruits for a personalized touch.

Impress your friends and family with this effortlessly elegant dessert. Its ease and deliciousness make it a go-to recipe for any occasion, big or small.

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Recipe Time & More

Prep10

Cook5

Total15

Calories7 kcal

Serves

Served AsDesserts

Ingredients

Fruits

▢ 4 cup Fruit blueberries, choose your favorites! suggestions include strawberries, kiwi, mango, mixed, pineapple, raspberries. wash and thoroughly dry all fruits before using.

Dairy

▢ 1/2 can (14 oz) Sweetened Milk approximately 100 ml, condensed
▢ 1/2 cup Heavy Cream cold heavy cream is recommended for optimal texture and flavor., fresh

Optional Additions

▢ 1 tbsp Lemon Juice freshly squeezed lemon juice helps to prevent browning and adds a touch of brightness.
▢ 1/4 tsp Vanilla Extract enhances the overall flavor profile.

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Instructions

Prepare the Fruits

Wash and thoroughly dry all chosen fruits. Cut larger fruits into bite-sized pieces.

Combine Ingredients

In a large bowl, gently combine the prepared fruits, sweetened condensed milk, and heavy cream.

Mix and Chill (Optional)

If using, stir in lemon juice and vanilla extract. Gently toss to coat all fruit evenly. For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the fruit salad to chill before serving.

Serve

Serve immediately or after chilling. Garnish with extra fruit or a sprig of mint, if desired.

Recipe Notes

Expert Tips

Fruit Selection: Choose a variety of fruits with different textures and flavors for a more interesting and appealing fruit salad. Consider seasonal fruits for the best taste and quality.
Sweetness Level: Adjust the amount of condensed milk to your preference. If you prefer a less sweet fruit salad, start with half the amount and add more as needed.
Prevent Browning: To prevent certain fruits like apples and bananas from browning, toss them with a little lemon juice before adding them to the salad.
Make it Ahead: This fruit salad can be prepared ahead of time and stored in the refrigerator for up to 24 hours. However, the longer it sits, the more the flavors will meld, and the fruit might soften. For the freshest results, prepare it right before serving.