Delicious Corn and Paneer Open Sandwiches
20 minutes
1056 reads
About Delicious Corn and Paneer Open Sandwiches
These irresistible Corn and Paneer Open Sandwiches are a guaranteed crowd-pleaser, perfect for kids' parties, family gatherings, or a quick and tasty weeknight meal. The sweet corn and creamy paneer create a delightful filling, complemented by the zesty freshness of mint chutney and a sprinkle of melty cheese.The crunchy onions add a satisfying textural element, while the open-faced presentation makes them visually appealing. These sandwiches offer a delicious balance of flavors and textures, ensuring both children and adults will enjoy them.Easy to assemble and requiring minimal baking time, this recipe is ideal for busy cooks who want to create a memorable and flavorful snack or light meal.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Filling
- 1 cup Cottage Cheese indian cottage cheese, cut into small cubes
- 1 cup Corn boiled or canned, sweet
- 1/2 medium Onion finely chopped
- 1/4 cup Mint Chutney
- 1/4 cup Cheese cheddar, mozzarella, or a blend, shredded
For the Sandwiches
- 4 Dog Buns hot, or your preferred bread
- 2 tbsp Butter softened
- 1 tsp Pizza Seasoning optional
- 1 Tomato for garnish, thinly sliced
Instructions
Prepare the Filling
- In a medium bowl, combine the paneer, sweet corn, and chopped onion. Mix well.
- Add the mint chutney and mix gently to combine. Stir in a small amount of the shredded cheese. Set aside.
Assemble the Sandwiches
- Preheat your oven to 180°C (350°F).
- Slice the hot dog buns in half lengthwise and gently remove some of the bread from the center to create a well.
- Spread softened butter evenly on the inside of each bun half.
Bake and Garnish
- Spoon the corn and paneer mixture into the prepared bun halves. Sprinkle with the remaining cheese and a light dusting of pizza seasoning (if using).
- Garnish with a slice of tomato.
- Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- Feel free to experiment with different types of cheese. A blend of cheddar and Monterey Jack would be delicious.
- If you don't have hot dog buns, you can use any type of bread, such as hamburger buns or even slices of baguette.
- For extra flavor, grill the sandwiches on a griddle or in a panini press instead of baking.
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Recipe Nutrition
Calories: 162kcalCarbohydrates: 3gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gCholesterol: 2mgSugar: 2g
Mona Bassi
Articles: 19
4 Comments
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Absolutely delicious! Thanks for sharing.
This looks so inviting! Thank you.
I’m thrilled to try this recipe!
This looks so good! Appreciate the share.