Dal Vegetable Pakora
About Dal Vegetable Pakora
Mouth watering moong dal pakodas, served on roadside can be done in more hygienic and nutritious manner at home. With garam garam chai enjoy it this winters.
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Recipe Time & More
Ingredients
- Batter (for)
- 1 Cup Yellow Moog Dal (soaked for 2 hours yellow moog dal)
- 2 tbsp Bread Crumbs
- 2 Green Chillies (chopped)
- 1 tsp Ginger (chopped)
- 1-2 tsp Salt (or as per taste)
- 1 tbsp Coriander (chopped)
- Vegetables
- 1-2 pieces Baby Corns (cut into)
- 1/2 Cup Cauliflower (cut into)
- 1 pieces Red Bell Pepper (cut into)
- 1 pieces Onion (cut into)
- 1-2 Few Toothpick (toothpick)
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Instructions
- Soak dal for 2 hours and keep aside
- Take vegetables cut them as shown in picture
- Blanch baby corn and cauliflower in hot water along with pinch of salt
- In a grinder take dal, green chilly, ginger and salt and form a thick smooth paste
- In dal batte add bread crumbs and chopped coriander and mix well
- In a pan take oil and heat it Side by side dip bell pepper in dal batter, coat it from all sides, tread it into toothpick as shown in picture
- Repeat the same steps with bay corns and onions and keep aside
- Now take another toothpick place bell pepper then cauliflower then onion. repeat the same steps for all the pakoras you want to make Deep fry the pakoras in hot oil on medium flame till these are cooked properly
- Serve it hot with tea or coffee
Recipe Notes
- You can use vegetables of your choice. Even if you like you can use paneer or tofu also
- If you don’t want to use toothpick you can make it without toothpick
Tried this recipe?Mention @plattershare or tag #plattershare!
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Meera Girdhar
Articles: 988 Comments
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I’m excited to try this recipe!
This looks so tasty! Thank you.
This time I m meeting you at your home please make all this for me.
Yummy
Wow, tempting 🙂
Absolutely fantastic! Thanks for the recipe.
This is fantastic! Thank you for sharing.
This is delightful! Thanks for the recipe.