Flavorful South Indian Fish Curry with Curry Leaves
25 minutes
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About Flavorful South Indian Fish Curry with Curry Leaves
Dive into the vibrant flavors of South India with this simple yet incredibly delicious Curry Leaves Fish Curry recipe. This quick and easy dish transforms tender fish into a fragrant, aromatic curry, perfect for a weeknight meal or a special occasion.Infused with the unique aroma of fresh curry leaves and a touch of warming spices, this recipe is both healthy and satisfying. The tender fish flakes beautifully, soaking up the rich and flavorful curry sauce.Serve this delightful curry with piping hot steamed rice or your favorite Indian bread for a truly authentic culinary experience. Get ready to impress your family and friends with this easy-to-make, restaurant-quality dish!
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Recipe Time & More
Prep5 minutes
Cook20 minutes
Total25 minutes
Ingredients
Fish and Spices
- 6 Fish Fillets big, firm fillets such as cod, or tilapia. about 6 oz each., snapper
- 1.5 tsp Salt or to taste
- 1 tsp Turmeric Powder
- 2 clove Garlic minced
Aromatics and Liquids
- 1 cup Curry Leaves fresh curry leaves
- 1/4 cup Oil coconut oil recommended for authentic flavor
- 1 cup Water plus more as needed for adjusting consistency
- 1 tbsp Oil for sautéing garlic (can use the same oil as before)
Instructions
Prepare the Curry Leaves Paste
- Make a paste of the curry leaves with 1 cup of water using a blender or food processor. Set aside.
Partially Fry the Fish
- Heat 1/4 cup oil in a pan over medium-high heat. Add 1/2 tsp turmeric powder and salt. Add the fish fillets and pan-fry until lightly browned on both sides. Remove from the pan and set aside.
Sauté Aromatics
- In the same pan, add 1 tbsp of oil (or more if needed). Add the minced garlic and sauté until lightly browned and fragrant.
Simmer the Curry
- Add the remaining 1/2 tsp turmeric powder and the prepared curry leaves paste to the pan. Stir well and bring to a simmer.
Combine and Cook
- Add the partially fried fish to the curry. Pour in more water if needed to achieve your desired consistency. Cover the pan and cook over medium heat for 12-15 minutes, or until the fish is cooked through and the sauce has thickened.
Adjust and Serve
- Taste and adjust the salt as needed. If the gravy is too thick, add a little more water. Once the desired consistency is reached, remove from heat and serve hot with rice.
Recipe Notes
Expert Tips for the Best Curry Leaves Fish Curry:
- For a richer flavor, marinate the fish in a mixture of turmeric, salt, and a squeeze of lemon juice for 30 minutes before cooking.
- Adjust the amount of curry leaves to your preference. More curry leaves will result in a stronger, more pronounced flavor.
- If you don't have fresh curry leaves, you can substitute with 1 teaspoon of curry leaf powder, but the flavor will be slightly different.
- Garnish with fresh cilantro and a squeeze of lime juice before serving for added freshness and brightness.
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Recipe Nutrition
Calories: 161kcalFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gSodium: 1140mg
Akum Raj Jamir
Articles: 153
5 Comments
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This looks so appetizing! Thank you.
This looks divine! Can’t wait to make it.
Such a beautiful dish! Can’t wait to try it.
Great recipe! I’m eager to try it.
Looks so incredible! Thank you for sharing.