Crispy Vegetable Cutlets: A Delicious Indian Snack Recipe
50 minutes
831 reads
About Crispy Vegetable Cutlets: A Delicious Indian Snack Recipe
These crispy vegetable cutlets are a delightful Indian snack, perfect for any occasion! Made with a flavorful blend of potatoes, mixed vegetables, and aromatic spices, they offer a satisfying crunch and tender interior. Enjoy them as appetizers, a tea-time treat, or a flavorful side dish.This recipe provides a step-by-step guide to creating perfectly golden-brown cutlets. The detailed instructions ensure even beginners can achieve restaurant-quality results at home. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe.From festive gatherings to casual weeknight dinners, these versatile cutlets add a touch of deliciousness to any meal. The vibrant taste and satisfying texture make them a favorite among all ages.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
Vegetables
- 2 Potato boiled and mashed, medium-sized
- 1 cup Vegetables carrots, corn – finely chopped and steamed, green beans, green peas, mixed
Spices & Aromatics
- 2 tbsp Coriander finely chopped, fresh
- 2 Chili finely chopped (adjust to taste), green
- 1 tsp Ginger finely chopped
- 1 tsp Salt to taste
- 1 tsp Dry Mango Powder dry mango powder
Coating
- 1/2 cup All-Purpose Flour also known as maida, plain flour
- 1 cup Breadcrumb
Instructions
Prepare the Potatoes and Vegetables
- Boil the potatoes until tender. Drain, cool, and mash.
- Steam the chopped mixed vegetables until tender-crisp. Squeeze out excess water.
Combine Ingredients
- In a large bowl, combine the mashed potatoes, steamed vegetables, coriander, green chilies, ginger, salt, and amchur powder. Mix well.
Prepare the Batter
- In a separate bowl, whisk together the all-purpose flour and water to create a smooth batter.
Shape and Coat the Cutlets
- Lightly oil your hands. Divide the vegetable mixture into 10 equal portions.
- Shape each portion into a flat, round patty, about 1/2 inch thick.
- Dip each patty in the flour batter, ensuring it's fully coated.
- Roll the battered patties in breadcrumbs, pressing gently to adhere.
Fry the Cutlets
- Heat the oil in a frying pan over medium-high heat. The oil should be about 1 1/2 inches deep.
- Test the oil temperature by dropping a small amount of batter into the pan; it should rise to the surface immediately.
- Fry a few cutlets at a time, ensuring they are not overcrowded in the pan.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the cutlets and place them on a paper towel-lined plate to drain excess oil.
- Repeat until all the cutlets are fried.
- Serve hot and enjoy!
Recipe Notes
Expert Tips for Perfect Vegetable Cutlets
- For extra flavor, add a pinch of garam masala or turmeric to the vegetable mixture.
- If you prefer less oily cutlets, you can shallow fry them instead of deep frying.
- Don't overcrowd the pan while frying, as this will lower the oil temperature and result in soggy cutlets.
- Serve these delicious cutlets with your favorite chutney or dipping sauce for an even more flavorful experience.
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Recipe Nutrition
Calories: 152kcalCarbohydrates: 9gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 570mgFiber: 1g
Sneha Agarwal
Articles: 20
5 Comments
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Looks so delectable! Thanks for posting.
Absolutely delicious! Can’t wait to try it.
Looks incredible! Thanks for the details.
What a great recipe! Thanks for sharing.
Yum! This recipe is a must-try.