Crispy Raw Banana Rosty Recipe (South Indian Style)
20 minutes
944 reads
About Crispy Raw Banana Rosty Recipe (South Indian Style)
Discover the delightful taste of South Indian-inspired Raw Banana Rosty! This easy recipe transforms humble raw bananas into crispy, flavorful fritters, perfect for breakfast or a satisfying snack. The simple blend of spices – black pepper, green chilies, and a touch of salt – creates an irresistible kick.Adding crunchy roasted peanuts elevates the texture and adds a nutty depth. Each bite offers a harmonious blend of textures and tastes. This gluten-free rostiy is surprisingly nourishing and will quickly become a kitchen favorite.Prepare a cooling and tangy sour cream to serve alongside for the perfect balance of flavors and temperatures. The recipe is simple, quick, and unbelievably delicious!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Rosty
- 2 Banana peeled and grated, raw
- 1 tsp Peppercorn black, crushed
- 1 Chili Pepper finely chopped, green
- 2 tbsp Peanut crushed, roasted, salted
- 1.5 tsp Salt or to taste
- 2-3 tbsp Olive Oil as needed, or other cooking oil
For the Sour Cream
- 1 cup Heavy Cream fresh
- 1 tbsp Lemon Juice
- 1/4 tsp Salt or to taste
For Garnishing
- Parsley chopped, fresh, sprig
Instructions
Prepare the Raw Banana Mixture
- Peel and grate the raw bananas. In a bowl, combine the grated bananas, crushed peppercorns, finely chopped green chili, crushed roasted peanuts, and salt. Mix thoroughly.
Cook the Rosty
- Heat olive oil in a non-stick pan over medium heat. Add a spoonful of the banana mixture to the pan, flattening it slightly to form a small patty.
- Cook until golden brown and crispy on both sides, flipping carefully when needed. Repeat with the remaining banana mixture.
Make the Sour Cream
- In a separate bowl, whisk together the heavy cream, lemon juice, and salt until smooth and slightly thickened. Refrigerate for at least 30 minutes to chill.
Serve
- Serve the hot raw banana rostis immediately with a dollop of chilled sour cream, garnished with a fresh parsley sprig.
Recipe Notes
Expert Tips
- For extra flavor, you can add a pinch of turmeric powder or cumin powder to the banana mixture.
- If you don't have roasted peanuts, you can use any other nut of your choice, such as cashews or almonds.
- Adjust the amount of green chilies according to your spice preference. For a milder rosti, use less chili.
- For a crispier rosti, ensure the pan is hot enough before adding the banana mixture, and don't overcrowd the pan.
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Recipe Nutrition
Calories: 247kcalCarbohydrates: 2gProtein: 1gFat: 27gPolyunsaturated Fat: 8.1gMonounsaturated Fat: 16.2gSodium: 1710mg
Bhumika Gandhi
Articles: 72
4 Comments
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This looks so good! Appreciate the share.
This looks so good! Can’t wait to cook it.
Such a lovely dish! Thanks for sharing.
This looks so inviting! Thank you.