Crispy Potato Coins: A Quick & Easy Snack or Appetizer
30 minutes
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About Crispy Potato Coins: A Quick & Easy Snack or Appetizer
Craving a crispy, golden snack that's both easy and irresistible? These Crispy Potato Coins are the answer! Perfect for any occasion, from breakfast to parties, they're guaranteed to disappear fast.The secret lies in the simple yet ingenious combination of mashed potatoes, finely ground poha (flattened rice), and a touch of aromatic spices. This creates a wonderfully textured treat that's satisfyingly crunchy and bursting with flavor.Whether you serve them as a delightful appetizer, a fun side dish, or even a unique brunch item, these Potato Coins are sure to be a crowd-pleaser.
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Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Ingredients
- 3 large Potatoes boiled and mashed
- ½ cup Flattened Rice poha, finely ground
- 1 ½ tsp Salt or to taste
- ⅓ tsp Chili Powder red
- Oil for deep frying
Instructions
- Grind the poha into a fine powder using a grinder. This will help bind the potato mixture and create a crispier texture.
- In a mixing bowl, combine the mashed potatoes, ground poha, salt, and red chili powder. Mix thoroughly until everything is well combined.
- Lightly grease your palms with oil. Take a small portion of the potato mixture and shape it into a ball. Flatten the ball between your palms to create a coin shape.
- Heat the oil in a deep frying pan over medium-high heat. Carefully place the potato coins into the hot oil, ensuring not to overcrowd the pan.
- Deep fry the potato coins until they are golden brown and crispy, turning them occasionally for even cooking. This should take about 3-5 minutes.
- Once cooked, remove the potato coins from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the crispy potato coins hot as a snack or appetizer. They pair well with tomato ketchup and green chutney.
Recipe Notes
Good To Know
- Use the required amount of poha powder to avoid excess moisture from the potatoes. The mixture should not be too dry.
- For extra crispiness, after slicing the potatoes, soak them in ice water for 10-15 minutes, then pat dry thoroughly before coating with spices and rice—this removes excess starch and helps achieve a crunchier texture.
- Try adding a tablespoon of semolina (sooji) to the spice mixture for an even more delightful crunch and a subtle nutty flavor.
- If you want to make these ahead, fry the potato coins until just golden, let them cool, and store in an airtight container; reheat in a hot oven or air fryer for a few minutes to regain their crispiness.
- For a flavorful variation, sprinkle chaat masala or a squeeze of lemon juice over the hot coins just before serving for an extra tangy kick that pairs perfectly with Indian chutneys.
Expert Tips
- Don't overcrowd the pan when frying the potato coins. Fry in batches to ensure even cooking and crispiness.
- Experiment with different spice blends to customize the flavor of your potato coins. Consider adding turmeric, cumin, or paprika for a warm, earthy taste.
- For a healthier option, try baking the potato coins instead of frying. Toss them with a little oil and your spice mixture, and bake until golden brown and crispy.
Storage Instructions
- Store leftover potato coins in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven, air fryer, or skillet until heated through and crispy.
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Recipe Nutrition
Calories: 169kcalCarbohydrates: 13gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 1g
Saba Shaikh
Articles: 176
3 Comments
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Wow, this looks fantastic!
Great recipe! I’m eager to try it.
This is delightful! Thanks for the recipe.