Crispy Masala Cauliflower: A South Indian Street Food Snack
35 minutes
1209 reads
About Crispy Masala Cauliflower: A South Indian Street Food Snack
Cauliflower, a low-fat, low-carb vegetable packed with dietary fiber and Vitamin C, takes center stage in this vibrant and flavorful recipe. This crispy cauliflower fry is a beloved Tamil Nadu street food, perfect as a tea-time snack or a delicious side dish with your meals. The crunchy texture and spicy masala coating are incredibly addictive!Beyond its deliciousness, cauliflower offers potential health benefits. Studies suggest a link between high cauliflower intake and a reduced risk of aggressive prostate cancer. This recipe is a delightful way to incorporate this nutritious vegetable into your diet.Get ready to experience the authentic taste of South India with this easy-to-follow recipe! It's perfect for a quick weeknight snack or a special occasion.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
Cauliflower Prep
- 1 medium Cauliflower
Dry Spices & Seasoning
- 1 1/2 - 2 tsp Salt adjust to taste
- 1 tbsp Rice Flour
- 1 tsp Chili Powder
- 1/4 tsp Turmeric for color and flavor
- 1 pinch Food Coloring for a brighter color, optional, red
Wet Ingredients
- 2-3 tbsp Water add more as needed for desired consistency
- 1 tbsp Lemon Juice
Frying
- 1 cup Oil for deep frying, vegetable or canola oil
Instructions
Prepare the Cauliflower
- Cut the cauliflower into bite-sized florets. Blanch the florets in boiling water for 5 minutes. Drain well and set aside.
Make the Masala Coating
- In a large bowl, combine the rice flour, chili powder, turmeric powder, salt, and red food coloring (if using). Mix well.
Marinate the Cauliflower
- Add the blanched cauliflower to the spice mixture. Drizzle with lemon juice and add water, a tablespoon at a time, until the cauliflower is evenly coated. Marinate for at least 30 minutes, or longer for deeper flavor.
Fry the Cauliflower
- Heat the oil in a deep pan or kadai over medium-high heat. Once hot, carefully add the marinated cauliflower florets. Fry in batches, ensuring not to overcrowd the pan, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serve and Enjoy
- Serve hot as a snack with tea or as a side dish with your favorite meals.
Recipe Notes
Expert Tips for the Best Crispy Masala Cauliflower
- For extra crispy cauliflower, you can double-fry the florets. Fry once until partially cooked, then let cool slightly before frying again until golden brown and extra crispy.
- Adjust the amount of chili powder according to your spice preference. If you like it extra spicy, feel free to add more.
- Don't overcrowd the pan when frying the cauliflower. This will ensure even cooking and prevent steaming.
- For a more flavorful masala, consider adding a pinch of garam masala or other spices like cumin powder or coriander powder to the coating.
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Recipe Nutrition
Calories: 52kcalCarbohydrates: 10gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 844mgPotassium: 587mgFiber: 4gSugar: 4gVitamin A: 198IUVitamin C: 93mgCalcium: 45mgIron: 1mg
Madraasi Deepa
Articles: 146
5 Comments
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Looks so incredible! Thank you for sharing.
So delicious! Excited to make it.
Looks so incredible! Thank you for sharing.
This is awesome! Can’t wait to cook it.
I tried it today….sorry can’t post the pic..thank you for posting.