Crispy Khasta Aloo Tikki Chaat Recipe
50 minutes
690 reads
About Crispy Khasta Aloo Tikki Chaat Recipe
Experience the explosion of flavors in this Khasta Aloo Tikki Chaat, a delightful Indian street food! Perfectly crispy potato patties are infused with aromatic spices and then topped with tangy chutneys for an unforgettable taste.This recipe provides a step-by-step guide to making these delicious tikkis from scratch, perfect for a quick snack or appetizer. Get ready to impress your friends and family with this easy-to-make yet incredibly flavorful dish.Whether you're a seasoned cook or a beginner, this recipe is designed for success, ensuring a satisfying and authentic Khasta Aloo Tikki Chaat experience.
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Recipe Time & More
Prep20 minutes
Cook30 minutes
Total50 minutes
Ingredients
For the Potato Patties
- 2 Potatoes and mashed, boiled, peeled
- 1 tbsp Corn Flour or cornflour
- 1-2 tsp Salt or to taste
- 1/2 tsp Chili Powder adjust to your spice preference, red
- 1/3 cup Breadcrumb fresh breadcrumbs are best
- 3 Lemons for juice
- 1/2 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 cup Oil for deep frying
For the Chaat Topping
- 2-3 tbsp Mint Chutney or cilantro chutney
- 3 tbsp Tamarind Chutney sweet tamarind chutney
- 2 tbsp Chili Sauce red
Instructions
Prepare the Potato Mixture
- In a large bowl, combine the mashed potatoes, cornstarch, salt, red chili powder, breadcrumbs, lemon juice, coriander powder, and garam masala. Mix thoroughly until well combined.
Shape the Tikkis
- Divide the potato mixture into small, lemon-sized portions. Roll each portion into a ball, flatten slightly, and make a small indentation in the center.
Fill and Fry the Tikkis
- Place 1 teaspoon of mint chutney into the indentation of each potato patty. Gently fold the edges of the patty to enclose the chutney, and then flatten it again into a small, round tikkis.
- Heat oil in a deep pan or kadai over medium heat. Carefully place the tikkis in the hot oil and deep fry until they turn golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Assemble the Chaat
- Cut the fried tikkis in half. Arrange them on a serving plate. Drizzle generously with sweet tamarind chutney and red chili sauce. Serve immediately and enjoy!
Recipe Notes
Expert Tips for the Perfect Khasta Aloo Tikki Chaat
- For extra crispy tikkis, ensure the potatoes are completely dry before mixing with the other ingredients. You can gently squeeze out excess moisture.
- Adjust the amount of red chili powder to your liking. Start with less and add more if you prefer a spicier chaat.
- If you don’t have fresh breadcrumbs, you can use panko breadcrumbs for a lighter, crispier texture.
- Garnish with chopped cilantro or sev (crispy chickpea flour noodles) for added visual appeal and flavor.
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Recipe Nutrition
Calories: 342kcalCarbohydrates: 74gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 1784mgPotassium: 1159mgFiber: 8gSugar: 14gVitamin A: 661IUVitamin C: 48mgCalcium: 87mgIron: 4mg
Aarti Sharma
Articles: 81
6 Comments
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This looks fantastic! Appreciate the share.
I’m excited to make this at home!
This looks incredible! Thank you.
Absolutely delicious! Can’t wait to try it.
loving all your recipes, What i like the most is the simplicity with which you make these recipes and all of them have a twist so it makes it completely innovative and new.
This is awesome! Can’t wait to cook it.