Crispy Kerala Ethakka Appam (Banana Fritters) Recipe
20 minutes
1343 reads
About Crispy Kerala Ethakka Appam (Banana Fritters) Recipe
Indulge in the irresistible taste of Ethakka Appam, delightful banana fritters hailing from the culinary heart of Kerala, South India. These golden-brown treats are a beloved snack, perfect for a rainy afternoon or festive gathering. Made with ripe plantains dipped in a subtly spiced batter, then deep-fried to crispy perfection, they offer a delightful balance of sweet and savory.This easy recipe captures the essence of Kerala's home-style cooking, showcasing the simple yet magical flavors of this South Indian classic. The soft, sweet banana interior contrasts beautifully with the crunchy exterior, creating a truly unforgettable snacking experience.Prepare to be amazed by how easily you can create this authentic taste of Kerala in your own kitchen. Serve these warm banana fritters with a steaming cup of masala chai for the ultimate South Indian culinary journey!
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
For the Banana Fritters
- 4 Bananas preferably nendran bananas (or similar sweet variety), ripe
- 1 cup All-Purpose Flour also known as maida
- 2 tbsp Rice Flour
- 2 tbsp Sugar
- 1/2 tsp Baking Soda also known as bicarbonate of soda
- 1/8 tsp Turmeric Powder also known as haldi, for color and flavor
- 1/2 tsp Salt
- 1/2 cup Water or as needed to adjust batter consistency
For Frying
- 2 cup Coconut Oil or vegetable oil for deep frying
Instructions
Prepare the Bananas
- Peel the ripe bananas and slice them lengthwise into 3 equal pieces.
Make the Batter
- In a mixing bowl, whisk together the all-purpose flour, rice flour, sugar, baking soda, turmeric powder, and salt.
- Gradually add water, whisking constantly until a smooth, slightly thick batter forms. The batter should be thick enough to coat the banana slices.
Fry the Ethakka Appam
- Heat the coconut oil in a deep frying pan or kadai over medium heat.
- Dip each banana slice into the batter, ensuring it's evenly coated.
- Carefully place the coated banana slices into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried banana fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve
- Serve the Ethakka Appam hot, ideally with a cup of Masala Chai or your favorite beverage.
Recipe Notes
Expert Tips for Perfect Ethakka Appam
- For extra crispy fritters, let the batter rest for 15-20 minutes after mixing. This allows the gluten to develop, resulting in a crispier texture.
- Use ripe, sweet bananas for the best flavor. Nendran bananas are ideal but other sweet varieties will work as well.
- Don't overcrowd the pan when frying. This will lower the oil temperature and result in greasy fritters instead of crispy ones. Fry in batches if necessary.
- Adjust the amount of sugar in the batter according to your preference. If your bananas are very sweet, you may reduce the sugar slightly.
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Recipe Nutrition
Calories: 257kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 855mgFiber: 1gSugar: 6g
Sadhana Padmanabhan
Articles: 1
5 Comments
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This looks so good! Can’t wait to cook it.
Looks so incredible! Thank you for sharing.
Looks so flavorful! Thanks for posting.
Such a delicious dish! Thank you.
This is wonderful! Can’t wait to taste it.