Crispy Fried Tofu in Savory Tomato Sauce: A Vietnamese Delight
50 minutes
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About Crispy Fried Tofu in Savory Tomato Sauce: A Vietnamese Delight
Experience the vibrant flavors of Vietnam with this easy-to-make Crispy Fried Tofu in Savory Tomato Sauce. This recipe showcases the harmonious balance of sweet, sour, and spicy that defines Vietnamese cuisine, using fresh, simple ingredients.Tender tofu is perfectly crisped and then tossed in a luscious tomato sauce infused with garlic, chili, and a touch of sweetness. It's a quick and healthy meal perfect for any time of day – from a light lunch to a satisfying dinner.This recipe is easily adaptable to your spice preference, making it a versatile option for the whole family. Get ready to savor the authentic taste of Vietnam in every bite!
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Recipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
For the Tofu
- 200 gm Tofu firm, pressed to remove excess water
- 150 ml Vegetable Oil for deep frying
For the Tomato Sauce
For Garnishing
- 2 tbsp Spring Onions finely chopped
- 3 Cherry Tomatoes halved
Instructions
Prepare the Tofu
- Press the firm tofu gently between paper towels to remove excess water. Cut the tofu into 1/2-inch thick rectangular blocks.
Deep Fry the Tofu
- Heat vegetable oil in a wok or deep fryer to 350°F (175°C). Carefully add the tofu blocks and fry until golden brown and crispy. Remove and drain on paper towels.
Prepare the Tomato Sauce
- Blanch the tomatoes in boiling water for 2-3 minutes. Cool slightly, then peel and finely chop. In a frying pan, heat 2 tablespoons of oil and saute the minced garlic for 30 seconds.
Simmer the Sauce
- Add the chopped tomatoes, dark soy sauce, sugar, and salt to the pan. Add a splash of water to adjust the sauce consistency. Simmer for 2-3 minutes over low heat, stirring occasionally.
Combine and Serve
- Add the crispy fried tofu to the simmering tomato sauce and gently mix. Allow the tofu to absorb the sauce, cooking until any excess liquid evaporates. Garnish with chopped spring onions and halved cherry tomatoes. Serve immediately and enjoy!
Recipe Notes
Expert Tips
- For extra crispy tofu, press it under a weight for at least 30 minutes before frying.
- Don't overcrowd the pan when frying the tofu; fry in batches to ensure even browning.
- Adjust the amount of chili to your preferred spice level. Start with less and add more as needed.
- Serve this dish over rice or noodles for a complete and satisfying meal.
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Recipe Nutrition
Calories: 126kcalCarbohydrates: 4gProtein: 1gFat: 13gPolyunsaturated Fat: 3.9gMonounsaturated Fat: 7.8gSodium: 855mgFiber: 1gSugar: 3g
Satya Prakash Nigam
Articles: 1
6 Comments
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This looks so appetizing! Thank you.
This looks delightful! Thanks for the recipe.
What a flavorful dish! Thanks for sharing.
What a delicious recipe! Thanks for posting.
What a delightful recipe! Thanks for sharing.
Tasty and tempting and nice information about Vietnamese cuisine.˜