Crispy dosa
About Crispy dosa
Dosa is a popular Indian recipe. Not only South Indian but also across the country. Abroad also people demand, but making crispy at home it is difficult.
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Recipe Time & More
Ingredients
- 1 cup urad dal flour
- 3 cup rice flour
- pinch Salt
- Desi Ghee (for greasing)
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Instructions
- Make the batter with rice flour and urad dal flour. If you want you can add pinch of salt.
- Keep the batter rest for 6 hours. Then whisk for a few minutes. It will become fluffy.
- Now heat a with high flame apply ghee or oil. Then pour the batter and sprinkle little ghee.
- Apply gunpowder paste then fold and see how crispy it is.
Recipe Video
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Recipe Nutrition
Calories: 1182kcal | Carbohydrates: 242g | Protein: 38g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 182mg | Fiber: 26g | Sugar: 0.3g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 8mg
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Geeta Biswas
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Perfect dish! Can’t wait to cook it.
Such a flavorful dish! Can’t wait to taste it.
I’m thrilled to try this recipe!
Yum! This recipe is a must-try.