Crispy dosa

4 from 2 votes

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Dosa is a popular Indian recipe. Not only South Indian but also across the country. Abroad also people demand, but making crispy at home it is difficult.
Prep Time 10 minutes
Cook Time 10 minutes
Recipe Taste Salty, Savoury
Servings 2
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Ingredients
  

  • 1 cup urad dal flour
  • 3 cup rice flour
  • pinch Salt
  • Ghee for greasing
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Instructions
 

  • Make the batter with rice flour and urad dal flour. If you want you can add pinch of salt.
    Crispy dosa - Plattershare - Recipes, food stories and food lovers
  • Keep the batter rest for 6 hours. Then whisk for a few minutes. It will become fluffy.
  • Now heat a with high flame apply ghee or oil. Then pour the batter and sprinkle little ghee.
    Crispy dosa - Plattershare - Recipes, food stories and food lovers
  • Apply gunpowder paste then fold and see how crispy it is.
    Crispy dosa - Plattershare - Recipes, food stories and food lovers

Video

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4 from 2 votes

Recipe Nutrition

Calories: 1182 kcal | Carbohydrates: 242 g | Protein: 38 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 6 mg | Potassium: 182 mg | Fiber: 26 g | Sugar: 0.3 g | Vitamin A: 5 IU | Vitamin C: 4 mg | Calcium: 84 mg | Iron: 8 mg
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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