Dosa is a popular Indian recipe. Not only South Indian but also across the country. Abroad also people demand, but making crispy at home it is difficult.
- Make the batter with rice flour and urad dal flour. If you want you can add pinch of salt.
- Keep the batter rest for 6 hours. Then whisk for a few minutes. It will become fluffy.
- Now heat a with high flame apply ghee or oil. Then pour the batter and sprinkle little ghee.
- Apply gunpowder paste then fold and see how crispy it is.
Calories: 1182 kcal | Carbohydrates: 242 g | Protein: 38 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 6 mg | Potassium: 182 mg | Fiber: 26 g | Sugar: 0.3 g | Vitamin A: 5 IU | Vitamin C: 4 mg | Calcium: 84 mg | Iron: 8 mg