Crispy South Indian Banana Chips Recipe
20 minutes
1345 reads
About Crispy South Indian Banana Chips Recipe
Experience the irresistible crunch of authentic South Indian Banana Chips, a beloved snack made with perfectly ripe bananas, a touch of turmeric, and a sprinkle of salt. This easy-to-follow recipe delivers crispy, golden chips that are the perfect balance of sweet and savory.These homemade banana chips are a healthier alternative to store-bought snacks, making them ideal for a quick bite, afternoon tea, or even packing into lunchboxes. The simple preparation ensures a delightful treat that captures the essence of South Indian flavors.Get ready to savor the satisfying crunch and authentic taste that will leave you craving more! This recipe is perfect for sharing with family and friends, or simply indulging in a moment of deliciousness.
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Recipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Bananas
- 2 large Bananas but firm; the riper, ripe, the sweeter the chips
Spices & Seasoning
- 1/2 tsp Turmeric Powder haldi; adds a subtle color and flavor
- 1-1.5 tsp Salt or to taste; adjust to your preference
Frying
- 2 cup Oil or coconut oil; enough for deep frying, sunflower, vegetable
Instructions
Prepare the Bananas
- Wash and peel the bananas thoroughly.
- Using a mandoline slicer or sharp knife, slice the bananas into very thin, even chips (about 1/8 inch thick). Thinner chips will fry crispier.
Season the Banana Chips
- In a bowl, gently toss the banana slices with turmeric powder and salt. Ensure all slices are evenly coated.
Fry the Banana Chips
- Heat the oil in a deep, heavy-bottomed pan or wok over medium-high heat. The oil should be hot enough that a small piece of banana sizzles immediately when added.
- Carefully add the banana slices to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- Fry for 2-3 minutes, or until the chips are golden brown and crispy, flipping halfway through.
Drain and Cool
- Remove the fried banana chips from the oil using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
- Allow the chips to cool completely before storing. This allows them to crisp further.
Serve and Enjoy
- Serve your homemade South Indian Banana Chips with a cup of tea or as a delicious snack. Store in an airtight container at room temperature for up to a week.
Recipe Notes
Expert Tips for Perfect Banana Chips
- Use ripe, but firm bananas: Overripe bananas may be too soft and difficult to slice thinly.
- Don't overcrowd the pan: Overcrowding will lower the oil temperature, resulting in soggy chips.
- Maintain consistent oil temperature: Adjust the heat as needed to keep the oil hot enough for even frying.
- Proper cooling is crucial: Allow the chips to cool completely to achieve maximum crispiness.
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Recipe Nutrition
Calories: 110kcalFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 855mg
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4 Comments
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Looks incredible! Thanks for the details.
This looks amazing! Thanks for sharing.
This looks delightful! Thanks for the recipe.
This is awesome! Can’t wait to cook it.