Name: Creamy Pistachio Milkshake Recipe
Prep time: 300 min
Cook time: 900 min
Total time: 1200 min
Ingredients: 1 cup Shelled Pistachios; 2 tbsp Cashews (for added creaminess); 2 tsp Cardamom Powder (ground cardamom (elaichi)); 1/4 cup Sugar (or to taste; adjust to your preference); 2 cup Milk (whole milk recommended for creaminess, but any kind works); 4-6 cubes Ice Cubes

Creamy Pistachio Milkshake Recipe

Zidane Arif

UpdatedJuly, 2025

20 hours

1247 reads

4.34 from 3 votes

Indian

About Creamy Pistachio Milkshake Recipe

Beat the heat with this incredibly refreshing and creamy Pistachio Milkshake! This easy recipe blends the delightful nutty flavor of pistachios with cool milk, a touch of cardamom, and a hint of sweetness for the perfect summer treat. It's quick, simple, and surprisingly healthy.

Made with wholesome ingredients, this milkshake is more than just a delicious dessert; it's a nutritious snack packed with the goodness of pistachios. Whether you're looking for a quick pick-me-up or a satisfyingly sweet end to your meal, this milkshake is sure to please.

Get ready to indulge in a taste of creamy perfection! This recipe is easily customizable to your liking – adjust the sweetness and spice to create your ideal milkshake experience. Enjoy!

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Recipe Time & More

Prep5

Cook15

Total20

Calories227 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Sweet

Ingredients

Pistachio Base

▢ 1 cup Shelled Pistachios
▢ 2 tbsp Cashews for added creaminess

Spice & Sweetener

▢ 2 tsp Cardamom Powder ground cardamom (elaichi)
▢ 1/4 cup Sugar or to taste; adjust to your preference

Liquid & Ice

▢ 2 cup Milk whole milk recommended for creaminess, but any kind works
▢ 4-6 cubes Ice Cubes

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Instructions

Prepare the Pistachios

Soak the shelled pistachios in warm water for about 15 minutes to soften them. This will make blending easier.

Blend the Ingredients

Drain the pistachios and add them to a blender along with the cashews, cardamom powder, sugar, and a little milk (about 1/2 cup). Blend until a smooth paste forms.

Add Remaining Ingredients & Blend

Add the remaining milk and ice cubes to the blender. Blend again until the milkshake is completely smooth and creamy. You may need to stop and scrape down the sides of the blender as needed.

Serve & Enjoy

Pour the Pistachio Milkshake into glasses and serve immediately. Garnish with extra pistachios or a sprinkle of cardamom if desired.

Recipe Notes

Expert Tips for the Perfect Pistachio Milkshake

Roast the pistachios: For a richer, more intense flavor, roast the pistachios in a dry pan over medium heat for a few minutes before soaking and blending.
Adjust sweetness: Taste the milkshake before serving and add more sugar if needed. Honey or maple syrup can be used as a healthier alternative to refined sugar.
Add a creamy boost: For an extra creamy milkshake, add a scoop of vanilla ice cream or a tablespoon of heavy cream.
Get creative with toppings: Garnish your milkshake with chopped pistachios, a sprinkle of cinnamon, or a dollop of whipped cream for an extra touch of indulgence.