Name: Creamy Paneer Kiwi Dessert with Cherry Garnish
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup Cottage Cheese (crumbled, chilled); 1/2 cup Sweetened Milk (chilled, condensed); 1 Kiwi (finely chopped, fresh); 4-6 Cherries (fresh, for garnish)

Creamy Paneer Kiwi Dessert with Cherry Garnish

20 minutes

878 reads

4.75 from 4 votes

Desserts

About Creamy Paneer Kiwi Dessert with Cherry Garnish

Indulge in this elegant and refreshing Creamy Paneer Kiwi Dessert, a surprisingly simple recipe perfect for any occasion. The cool and creamy texture, combined with the sweet kiwi and a pop of cherry, creates a delightful flavor profile that's both light and satisfying.

This unique dessert showcases the versatility of paneer, offering a subtly rich and creamy base that's beautifully complemented by the sweet-tartness of kiwi. It's a stunningly simple yet impressive treat that's sure to be a memorable finale to any meal.

Prepare this chilled delight in minutes using readily available ingredients. The vibrant colors and exquisite flavors make it a perfect dessert for summer gatherings or any time you crave a refreshing, unexpected treat.

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Recipe Time & More

Prep15

Cook5

Total20

Calories47 kcal

Serves

Served AsDinner Lunch

Recipe TasteSavoury

Ingredients

For the Paneer Mixture

▢ 1 cup Cottage Cheese crumbled, chilled
▢ 1/2 cup Sweetened Milk chilled, condensed

For the Garnish

▢ 1 Kiwi finely chopped, fresh
▢ 4-6 Cherries fresh, for garnish

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Instructions

Prepare the Paneer Mixture

Combine the chilled paneer and sweetened condensed milk in a food processor.
Process until smooth and creamy.

Add Kiwi and Finish

Add the finely chopped kiwi to the paneer mixture.
Pulse a few times in the food processor until just combined. Do not over-process.

Serve

Pour the dessert into individual serving bowls or glasses.
Garnish each serving with fresh cherries.
Serve immediately for the best texture and flavor.

Recipe Notes

Expert Tips for Paneer Kiwi Delight

For an even smoother texture, strain the paneer through a fine-mesh sieve before processing.
Adjust the amount of sweetened condensed milk to your preference. If you prefer a less sweet dessert, reduce the amount slightly.
For a more visually appealing presentation, use a piping bag to create swirls of the paneer mixture in the serving bowls.
Feel free to experiment with other garnishes, such as mint leaves or a drizzle of honey.