Name: Creamy Avocado Deviled Eggs: A Healthy Twist on a Classic
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 4 Eggs (hard boiled); 1/2 cup Avocados (mash); 1 tbsp Mayonnaise; 1 Onion (finely chopped, white); 1 Chillies (or spice fresh depending on your spice needs, red); 1.5 tsp Salt (lemon, or as per taste, pepper)

Creamy Avocado Deviled Eggs: A Healthy Twist on a Classic

35 minutes

983 reads

4.43 from 7 votes

Australian Cafe Continental European

About Creamy Avocado Deviled Eggs: A Healthy Twist on a Classic

Elevate your appetizer game with these vibrant and creamy Avocado Deviled Eggs! A delightful twist on a classic, this recipe combines the richness of avocado and mayonnaise with a subtle kick of red chili for a truly unforgettable flavor experience. Perfect for parties, brunches, or a healthy and satisfying snack.

These deviled eggs are surprisingly easy to make, requiring just a handful of simple ingredients and minimal prep time. The bright green hue of the avocado filling makes them visually appealing, while the creamy texture and zesty flavors will leave your taste buds wanting more.

Get ready to impress your guests with this sophisticated yet simple recipe that's sure to become a new favorite!

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Recipe Time & More

Prep20

Cook15

Total35

Calories76 kcal

Serves

Served AsBeverages Lunch Snacks

Recipe TasteSalty Spicy

Ingredients

▢ 4 Eggs hard boiled
▢ 1/2 cup Avocados mash
▢ 1 tbsp Mayonnaise
▢ 1 Onion finely chopped, white
▢ 1 Chillies or spice fresh depending on your spice needs, red
▢ 1.5 tsp Salt lemon, or as per taste, pepper

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Instructions

Prepare the Hard-Boiled Eggs

Hard-boil the eggs according to package directions. Once cool, peel and carefully cut each egg in half lengthwise.

Remove the Yolks

Gently remove the yolks from each egg half and place them in a medium bowl.

Make the Avocado Filling

Mash the avocado with a fork until smooth. Add the mayonnaise, minced white onion, red chili flakes, salt, pepper, and lemon juice to the bowl with the mashed avocado.

Combine and Mix

Add the egg yolks to the avocado mixture and gently mix with a fork until everything is well combined. Avoid overmixing to maintain a slightly chunky texture.

Fill the Egg Whites

Spoon or pipe the avocado filling back into the egg white halves.

Serve and Enjoy

Serve immediately or chill for later. Garnish with extra red chili flakes or a sprinkle of paprika, if desired.

Recipe Notes

Expert Tips for Perfect Avocado Deviled Eggs:

For extra creamy filling, add a tablespoon of sour cream or Greek yogurt.
If your avocado is not very ripe, you can add a teaspoon of olive oil to the filling for extra creaminess.
To make ahead, prepare the filling and store it separately from the egg whites in an airtight container in the refrigerator for up to 2 days. Assemble just before serving.
Get creative with your presentation! Garnish with fresh herbs like chives or dill, a sprinkle of everything bagel seasoning, or a drizzle of hot sauce.