Garlic bread is that famous starter everybody loves. It is a pretty healthy snack and doesn’t take up much time. These sticks, however, are much more easier to handle. The mozzarella just gives the entire bread a cheesier twist.
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Yield / Serves
1 1/2 cups All Purpose Flour
1/4 cup milk powder
2 tbsp yeast
3/4 cup warm water
1/4 cup oil
3 tbsp garlic butter
A pinch of salt
1 tsp of sugar
1 1/2 cups mozzarella cheese
2 tbsp red chilli flakes ( According to taste)
1 tbsp oregano and chilly flakes to sprinkle on top
Add sugar and yeast to the warm water and let it sit in a cozy place. Mix together the flour, milk powder, oil, garlic butter and get them ready.
If you don't have garlic butter, all you have to do is in melted butter add some finely diced garlic pieces and set that aside for infusion.
When the yeast is ready, use it to knead the dough. Let this dough rest for about an hour.
On a well floured surface , roll out the dough to a big circle making sure to keep it at least half an inch thick.
On the lower half , spread out the mozzarella generously and sprinkle a good amount of red chilli flakes. With the garlic butter , brush the top and sprinkle parsley flakes .
With a sharp knife , make cuts at about an inch apart , halfway through only . You don't want the bread to separate right there before it is baked . It should be intact but with cuts .
At this point , preheat your oven to 180 degree centigrade. Let this bake on an oiled pizza pan for about 20-25 minutes.Bake till the top has become brown in colour .
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