Vegetarian

Coconut Milk Pulao / Thengaipal Sadham

Name: Coconut Milk Pulao / Thengaipal Sadham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup Rice (basmathi); 2 cup Thick Coconut Milk; 1 cup Water (and); 2 Onions (thinly sliced from); 4 pods Green Chillies (or garlic slitted into two garlic); 1/2 cup Spring Onions (chopped); 1 spoon Cumin Seeds (tea); cloves Cloves (cinnamon sticks and green cardamon for seasoning); 2 spoons Clarified Butter (vegans can skip the clarified butter and use oil 4 tb spoons instead, or oil oil tb and tb)

Subhashni Venkatesh
7 May, 2024

Coconut Milk Pulao / Thengaipal Sadham - Plattershare - Recipes, food stories and food lovers

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Subhashni Venkatesh

I am a native of Kanyakumari district, brought up in Tiruchirapalli, and settled in Tirunelveli. I started exploring cooking at the age of 15 and learned a variety of recipes from my two grandmothers, friends, aunts, mother, and mother-in-law.

Cooking is, of course, my passion. I work as a teacher, and my colleagues love to receive recipes and tips from me, just as I enjoy learning from them. My son and husband encourage me to experiment with and innovate new dishes."

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