Tirunelveli Sodhi Kuzhambu (Cream Of Coconut Milk With Vegetables)

Here is the simple, step by step recipe of An age old, traditional, iconic recipe of Tirunelveli people. It is the mandatory item to be served in the feast made on the next day of marriage and the people never miss to have this next day feast for this tasty and delicious gravy. The sodhi kuzhambu mesmerizes you when had with potato fry and ginger curry. Most of the Restauraunts here offer this atleast once in a day with the regular melas. Since it is a rich gravy made full of coconut milk and served with spicy and hot potato curry, Inji pachadi (Ginger curry) is also served along with this as side dish to enhance digestion and feel light...