Classic Whiskey Sour Cocktail Recipe

20 minutes

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Classic Whiskey Sour Cocktail Recipe - Plattershare - Recipes, food stories and food lovers

4.41 from 5 votes
AmericanBeverages

About Classic Whiskey Sour Cocktail Recipe

The classic Whiskey Sour is a timeless cocktail, perfect for warming up on a chilly evening or enjoying any time of year. This recipe elevates the experience with the optional addition of egg white for an incredibly luxurious mouthfeel. Whether you're a seasoned cocktail enthusiast or just starting your mixology journey, this recipe provides a foolproof method for crafting a perfectly balanced Whiskey Sour.
This recipe is a great way to showcase your favorite bourbon or explore a new brand. The bright citrus notes cut through the richness of the whiskey, creating a surprisingly refreshing drink. The optional egg white adds a velvety texture that takes this cocktail to the next level.
The key to a great Whiskey Sour lies in the balance of sweet, sour, and strong. Follow these steps carefully and you'll be enjoying a sophisticated and delicious cocktail in minutes.
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Recipe Time & More

Prep15 minutes
Cook5 minutes
Total20 minutes
Calories86 kcal
Serves1
Served AsBeverages
Recipe TasteSourSweet

Ingredients
 

Liquor

Citrus Juices

Sweetener

  • 15 ml Sugar Syrup heated until dissolved), simple syrup (equal parts sugar and water

Egg White (Optional)

  • 1 Egg fresh, pasteurized preferred; optional for a smoother texture, white

Garnish & Ice

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Instructions
 

Prepare the Cocktail

  • Combine bourbon, lime juice, lemon juice, and sugar syrup in a cocktail shaker.

Dry Shake (Optional)

  • If using egg white, add it to the shaker. Close the lid tightly and shake vigorously without ice for about 15 seconds. This creates a frothy texture.

Wet Shake

  • Fill the shaker with ice. Close the lid tightly and shake vigorously until the shaker is very cold (about 20 seconds).

Strain and Serve

  • Strain the cocktail into an old-fashioned or rocks glass filled with ice.

Garnish

  • Garnish with an orange wedge and a cherry.

Recipe Notes

Expert Tips for the Perfect Whiskey Sour

  • Use high-quality ingredients: The better the bourbon and juices, the better the cocktail will taste.
  • Freshly squeezed juice is key: Bottled juice won't provide the same bright, fresh flavor.
  • Adjust sweetness to your preference: If you prefer a less sweet cocktail, reduce the amount of simple syrup.
  • Experiment with different bourbons: Discover your favorite by trying different brands and expressions.

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4.41 from 5 votes

Recipe Nutrition

Calories: 86kcalCarbohydrates: 20gProtein: 3gFat: 0.1gPolyunsaturated Fat: 0.01gSodium: 65mgPotassium: 118mgFiber: 0.3gSugar: 17gVitamin A: 23IUVitamin C: 10mgCalcium: 12mgIron: 1mg

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