Classic Whiskey Sour Cocktail Recipe

10 minutes

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Classic Whiskey Sour Cocktail Recipe - Plattershare - Recipes, food stories and food lovers

4.67 from 3 votes
Beverages

About Classic Whiskey Sour Cocktail Recipe

Celebrate World Whisky Day (or any day!) with this timeless classic: the Whiskey Sour. This refreshing cocktail perfectly balances the bold spirit of whiskey with the tartness of lemon and the sweetness of simple syrup, creating a truly delightful drinking experience.
Beyond the simple ingredients, the key to a phenomenal Whiskey Sour lies in the technique. Proper shaking with egg white creates a luxuriously smooth and frothy texture that elevates this cocktail above the ordinary.
Whether you're a seasoned mixologist or a cocktail novice, this recipe will guide you to crafting the perfect Whiskey Sour, every time. Get ready to impress your friends and family!
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Recipe Time & More

Prep10 minutes
Total10 minutes
Calories226 kcal
Serves1
Served AsBeverages
Recipe TasteSour

Ingredients
 

Liquor

  • 60 ml Whiskey bourbon or rye recommended

Citrus & Sweetener

Egg & Garnish

  • 1 Egg fresh, pasteurized egg white preferred for safety, white
  • 1 Lemon twist for garnish
  • 150 ml Water for simple syrup
  • 20 gm Sugar for simple syrup, granulated sugar
  • Ice cubes Ice
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Instructions
 

Make Simple Syrup

  • Combine equal parts sugar and water in a small saucepan. Heat gently, stirring until sugar dissolves completely. Let cool completely.

Prepare the Whiskey Sour

  • Add whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker.

Dry Shake

  • Without ice, shake vigorously for 15-20 seconds to emulsify the egg white and create a frothy texture.

Add Ice and Shake Again

  • Add ice to the shaker. Shake vigorously again for another 15-20 seconds until well-chilled.

Strain and Serve

  • Double strain the mixture into an Old Fashioned glass filled with fresh ice.

Garnish

  • Garnish with a lemon twist.

Recipe Notes

Expert Tips for the Perfect Whiskey Sour

  • Use Fresh Ingredients: Freshly squeezed lemon juice and a high-quality whiskey make a noticeable difference in flavor.
  • Dry Shake Technique: The dry shake is crucial for creating that signature, velvety smooth texture. Don't skip it!
  • Chill Your Glass: Chilling your glass beforehand will help keep your cocktail colder for longer.
  • Adjust to Taste: Feel free to adjust the amount of simple syrup and lemon juice to your preference. Some prefer a tarter or sweeter drink.

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4.67 from 3 votes

Recipe Nutrition

Calories: 226kcalCarbohydrates: 17gProtein: 3gFat: 0.1gSaturated Fat: 0.01gSodium: 62mgPotassium: 79mgFiber: 0.1gSugar: 16gVitamin A: 1IUVitamin C: 6mgCalcium: 6mgIron: 1mg
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