Classic Spanish Sangria: A Refreshing Fruity Wine Punch
15 minutes
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About Classic Spanish Sangria: A Refreshing Fruity Wine Punch
Imagine sipping a cool, vibrant drink bursting with the flavors of summer. This Classic Spanish Sangria is the perfect thirst-quencher for any occasion, effortlessly blending the richness of red wine with the sweetness of fresh fruit.It's incredibly easy to make: simply let the fruit soak in the wine, creating a flavorful, refreshing punch. The infused fruit adds a touch of festive flair, making it ideal for parties or a relaxing afternoon by the pool.Whether you're a seasoned sangria enthusiast or a curious beginner, this recipe is your passport to a taste of Spanish sunshine.
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Wine & Juices
- 750 ml Wine fruity preferred, red
- 0.5 cup Lemonade
- 0.5 cup Orange Juice
Fruits
- 6 Strawberries cubed
- 1 Apple and cubed, cored, deseeded
- 1 Pear and cubed, cored, deseeded, optional
Sweetener
- 0.5 cup Sugar
Instructions
- In a large pitcher, combine the red wine, lemonade, orange juice, and sugar.
- Add the cubed strawberries, apple, and pear (if using).
- Gently stir the mixture with a wooden spoon to combine. This helps to prevent bruising the fruit.
- Cover the pitcher and refrigerate for at least 2-3 hours. Chilling allows the flavors of the wine and fruit to meld beautifully.
- Serve the sangria chilled. For a visual appeal, garnish with a few fresh fruit slices.
Recipe Notes
Good To Know
- Chef Ashok is a certified culinary professional, a Le Cordon Bleu graduate with high honours and distinction.
- He specializes in Spanish cuisine, having worked with Michelin-starred chefs in Spain.
- His experience includes working with Ritz Carlton, top French chefs, and top Italian restaurants in Australia.
Expert Tips
- For a richer flavor, consider using bone-in chicken thighs instead of boneless, skinless breasts.
- Adjust the spice level to your preference by adding more or less chili powder or using a milder variety.
- Garnish with fresh cilantro or parsley before serving for a pop of color and freshness.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently in the microwave or on the stovetop until warmed through.
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Recipe Nutrition
Calories: 893kcalCarbohydrates: 229gProtein: 3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 15mgPotassium: 848mgFiber: 12gSugar: 203gVitamin A: 399IUVitamin C: 136mgCalcium: 61mgIron: 1mg
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This looks incredible! Thank you.
I’m eager to make this recipe!
This looks divine! Can’t wait to make it.
Wow
This is exactly what I was looking for!