Beetroot Rava Kesari: Vibrant Indian Semolina Dessert
11 hours
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About Beetroot Rava Kesari: Vibrant Indian Semolina Dessert
Indulge in the vibrant colors and delightful flavors of Beetroot Rava Kesari, a unique twist on a classic Indian semolina dessert. This recipe combines the earthy sweetness of beetroot with the creamy richness of milk and ghee, creating a healthy and satisfying treat perfect for any occasion.The beautiful pink hue of the beetroot adds a visual appeal, while the aromatic cardamom and crunchy nuts provide a delightful textural contrast. This healthier take on traditional kesari is surprisingly easy to make, requiring minimal ingredients and simple steps.Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. Prepare to savor every bite of this nutritious and delicious dessert!
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Recipe Time & More
Prep10 hours
Cook1 hour
Total11 hours
Ingredients
- 1 cup Milk
- 6 tsp Ghee
- 1 cup Semolina or rava rava
- 1/2 cup Sugar
- 1 tsp Cardamom Powder elaichi
- 2 tsp Almond
- 1.5 Fruits dry, dryfruits
- 2 cup Beetroot Juice
Instructions
Prepare the Beetroot Juice
- Boil the beetroot with 1/2 cup of water until tender, about 20-25 minutes. Blend until smooth and strain to remove any fibers. Set aside.
Roast the Semolina
- In a pan, heat 2 tablespoons of ghee over medium heat. Add the semolina and roast, stirring constantly, until lightly golden brown and fragrant (about 5-7 minutes). Set aside.
Cook the Kesari
- In the same pan, add the remaining 4 tablespoons of ghee. Add the strained beetroot juice and bring to a simmer. Slowly add the roasted semolina, stirring continuously to prevent lumps.
Incorporate Remaining Ingredients
- Cook for 5 minutes, then add the milk. Stir well and bring to a gentle simmer. Add the sugar and cardamom powder. Stir until the sugar dissolves completely.
Finish and Serve
- Continue cooking for another 5-7 minutes, or until the mixture thickens and starts to leave the sides of the pan. Stir in the chopped almonds and dried fruits. Remove from heat and let cool slightly before serving warm or at room temperature.
Recipe Notes
Expert Tips for the Best Beetroot Rava Kesari
- For a richer flavor, use homemade ghee.
- Adjust the sugar level according to your preference and the sweetness of the beetroot.
- Roasting the semolina is crucial for achieving the right texture and preventing lumps.
- If the mixture becomes too thick, add a little more milk to adjust the consistency.
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Recipe Nutrition
Calories: 447kcalCarbohydrates: 72gProtein: 7gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 9gCholesterol: 6mgFiber: 5gSugar: 68g
Zidane Arif
Articles: 16
3 Comments
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Looks so delectable! Thanks for posting.
I’m in love with this recipe already!
This looks incredible! I need to try it.