Beet White Chocolate Lotus Seed Dessert
About Beet White Chocolate Lotus Seed Dessert
A dessert with the red beauty "Beetroots combined With White Chocolates, and with Phool makhane/ Lotus Seed" With this pretty passionate red colour, contradictory pink and with pure white colour Sachu's kitchen have come up with an attractive dessert
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Recipe Time & More
Ingredients
- 1 cup Beetroot
- 2 cup Milk
- ¼ - ½ cup Sugar
- 1 cup White chocolate (grated )
- 1 cup Lotus seeds (phool makhane)
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Instructions
- Roast the lotus seeds and keep aside.
- Pressure cook the grated beetroots.
- Boil milk and add grated white chocolates and sugar.
- Add the cooked beetroots and roasted phool makhane / lotus seeds.
- Cook in medium flame till the milk is reduced and lotus seed / phool makhane becomes soft.
- Garnish it with grated white chocolates.
- yummy Beet white chocolate lotus seed / phool dessert is ready to serve
- Serve chilled.
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Recipe Nutrition
Calories: 314kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 103mg | Potassium: 388mg | Fiber: 1g | Sugar: 40g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 0.4mg
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Saras Viswam
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I’m eager to make this recipe!
This is fantastic! Thank you for sharing.
This is so tempting! Thank you.