Beef Stroganoff Recipe | Beef Stroganoff With Yogurt Recipe | Tasty Beef Stroganoff
About Beef Stroganoff Recipe | Beef Stroganoff With Yogurt Recipe | Tasty Beef Stroganoff
Beef Stroganoff is one of the popular beef dishes and easy one to make. It involves cooking of beef strips with mushrooms, onions and spices. The creamy consistency of the stroganoff is created by adding Yoghurt/sour cream to the steak mixture. You can have the Beef Stroganoff with the German Pasta Spaetzle or White Basmati Rice as per your choice.
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Recipe Time & More
Ingredients
- 1 lb Sirloin Steak (500 grams)
- 1 Red Onions (sliced)
- 150 gm Mushrooms (sliced)
- 2 tbsp Sweet Paprika
- 1 tsp Pepper
- 1-2 tsp Salt (or as per taste)
- 1/2 cup Sour Cream (or yoghurt)
- 2 tbsp Olive Oil
- 20 gms Butter
- 1/3 cup Brandy (any brand)
- 1/2 cup Beef (stock)
- 1 tbsp Parsley (chopped)
- 1 cup Basmati Rice (or pasta)
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Instructions
- Keep the Sirloin Steak in the freezer for 15 minutes before you start to cook so as to make sure the strips are nice and firm when you slice them.
- Slice the Sirloin Steak in thin strips
- Season them with Paprika, little salt and pepper and make sure the strips are completely coated with the spices.
- Place the pan on medium high heat, when its hot, add some olive oil and toss the beef strips in them.
- Toss them till they get a nice color and cook for about 3- 4 minutes. Take it out of the pan and let it rest.
- Use the same pan and add a small dab of butter and add sliced onions and mushrooms.
- Toss gently till the mushrooms and onions get some good color and some of the moisture of the mushrooms goes away.
- Keep the pan away from the burner and pour the brandy and give it a nice swirl.
- Once the alcohol evaporates, pour 1/3 cup beef stock and allow it to cook for 5-7 minutes and allow the liquid to reduce to half.
- Put the beef back in the pan and mix it nicely with the mushroom/onion mixture.
- Turn the flame off. Add either Plain yoghurt or sour cream and give it a nice mix till you get a nice creamy texture.
- Sprinkle some chopped parsley and serve it on top of a bowl of cooked Spätzle pasta or cooked Basmati Rice
- Enjoy your Beef Stroganoff
Recipe Notes
- You can substitute Beef with Chicken for Chicken Stroganoff and also can substitute brandy with White wine also
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Recipe Nutrition
Calories: 653kcal | Carbohydrates: 57g | Protein: 41g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 129mg | Sodium: 1010mg | Potassium: 937mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2841IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 4mg
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Looks so yummy! Excited to make it.
I’m loving this recipe already!
Such a tasty dish! Thanks for the recipe.
Chef your recipes and articles are always very informative. Thanks for sharing this most popular recipe with Plattershare.
What a flavorful dish! Thanks for sharing.
Absolutely fantastic! Thanks for the recipe.