Authentic Persian Chelo Kebab Koobideh Recipe
1 hour 50 minutes
1188 reads
About Authentic Persian Chelo Kebab Koobideh Recipe
Experience the rich culinary heritage of Iran with this authentic Chelo Kebab Koobideh recipe. This national dish features succulent minced mutton kebabs, expertly seasoned and grilled to perfection, served alongside fragrant saffron-infused basmati rice. The simple yet deeply flavorful combination creates a truly unforgettable dining experience.Our recipe guides you through each step, from preparing the flavorful marinade to achieving that perfect smoky char. Whether you're a seasoned chef or a home cook looking for a new adventure, this recipe is designed for ease and delicious results.Gather your ingredients and prepare to embark on a culinary journey to the heart of Persia! This dish is perfect for a special occasion or a weeknight dinner that feels extraordinary.
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Recipe Time & More
Prep1 hour
Cook50 minutes
Total1 hour 50 minutes
Ingredients
For the Koobideh Kebabs:
- 600 gm Mutton finely minced, ground, with fat
- 1 large Onion finely chopped, then pureed into a paste
- 2 tbsp Ginger-Garlic Paste
- 1.5 tsp Salt or to taste
- 1 tbsp Cumin jeera, ground
- 1 tbsp Coriander dhania, ground
- 1 tbsp Garam Masala
- 1 tbsp Saffron Threads crushed and dissolved in 2 tablespoons of warm water
- 1 bunch Coriander chopped, fresh
- 2 tbsp Chili Powder adjust to your spice preference, red
- 2 tbsp Vegetable Oil for brushing the kebabs
For Serving:
- 4 cup Basmati Rice cooked according to package instructions and infused with saffron
- 2 Shallots pickled in vinegar
- 1 Tomato roasted
- 1 Chili Pepper roasted
Instructions
Prepare the Koobideh
- Finely mince the mutton. In a large bowl, combine the minced mutton, onion paste, ginger-garlic paste, salt, cumin, coriander, garam masala, saffron water, and chopped coriander. Mix thoroughly and marinate for at least 1 hour, or preferably longer in the refrigerator.
Shape and Grill the Kebabs
- Form the marinated mutton into oblong shapes around skewers. Ensure they are flat and evenly shaped.
Cook the Kebabs
- Preheat your oven to 400°F (200°C). Brush the kebabs lightly with vegetable oil. Bake for 20-25 minutes, or until cooked through. For a smoky char, you can use a charcoal grill, or a grill pan after oven baking.
Serve
- Serve the Chelo Kebab Koobideh hot with saffron basmati rice, roasted tomato, roasted chili pepper, and pickled shallots.
Recipe Notes
Expert Tips for the Perfect Chelo Kebab Koobideh
- For the most flavorful kebabs, marinate the meat overnight. The longer it marinates, the more tender and flavorful the kebabs will be.
- Don't overwork the meat when mixing it with the marinade. Overmixing can make the kebabs tough.
- Use high-quality saffron threads for the best flavor and color in your rice and marinade.
- If using a charcoal grill, be sure to use a heat-resistant tray to avoid damaging your cooking surface.
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Recipe Nutrition
Calories: 14kcalCarbohydrates: 3gSodium: 1710mgFiber: 1gSugar: 2g
Sayan Majumder
Articles: 33
5 Comments
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This looks perfect! Thanks for posting.
This is delightful! Thanks for the recipe.
This looks so inviting! Thank you.
This looks so good! Appreciate the share.
Wow… really tempting. Slurrp Slurrp