Authentic Pakistani Mutton Curry Recipe

Bone-in vs. Boneless: For deeper, richer flavor, use bone-in mutton. If using boneless, reduce the cooking time slightly.
Spice Level: Adjust the amount of red chili powder to suit your preferred level of spiciness. Start with less and add more gradually.
Marination Time: Marinating the mutton for at least 30 minutes, or even overnight, is crucial for developing the best flavor. The longer it marinates, the more tender it becomes.
Fresh Spices: If possible, use freshly ground spices for a more vibrant and aromatic curry. The difference is remarkable!

Name: Authentic Pakistani Mutton Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500g gm Mutton (cut into 2-inch cubes); 1 cup Yogurt; 2 tbsp Ginger (paste); 2 tbsp Garlic (paste); 1.5 tsp Salt (adjust to taste); 1 tsp Turmeric (haldi); 1 tsp Chili Powder (adjust to your spice preference, red); 1 tsp Coriander (dhania); 0.5 tsp Cumin (jeera); 2 Cardamom (elaichi, lightly crushed); 1/4 tsp Nutmeg (freshly grated, if possible); 1/4 tsp Mace; 1 bunch Coriander (dhania, roughly chopped); 4 Onion (finely chopped, medium-sized); 2 Tomato (finely chopped, medium-sized); 4 tbsp Vegetable Oil (or any cooking oil of your choice); 3 tbsp Heavy Cream (for richness, optional)

No results