Authentic Chicken Curry Masala Recipe: A North Indian Delight
1 hour 5 minutes
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About Authentic Chicken Curry Masala Recipe: A North Indian Delight
Indulge in the rich, aromatic flavors of North India with this authentic Chicken Curry Masala recipe. Tender chicken simmers in a fragrant blend of spices, creating a dish bursting with warmth and depth. Perfect for a comforting weeknight meal or a special occasion, this curry is sure to become a family favorite.The vibrant color from turmeric and the perfectly balanced spices make this Chicken Curry Masala a true celebration of traditional Indian home cooking. Serve it with steamed basmati rice, fluffy naan bread, or roti for an unforgettable culinary experience.This recipe provides detailed instructions and helpful tips to ensure your Chicken Curry Masala turns out perfectly every time. Get ready to savor the taste of authentic India in your own kitchen!
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Recipe Time & More
Prep20 minutes
Cook45 minutes
Total1 hour 5 minutes
Ingredients
Chicken & Marinade
- 1 kg Chicken bone-in, skin-on thighs or a mix of thighs and breasts recommended for best flavor and texture
- 1 Lemon
- 2 tbsp Ginger-Garlic Paste
- 1.5 tsp Salt or to taste
- 1 tsp Turmeric Powder haldi
- 1 tsp Chili Powder adjust to your spice preference, red
Spice Paste Ingredients
- 2 tbsp Vegetable Oil
- 1.5 tbsp Coriander Seeds
- 1 tbsp Fennel Seeds saunf
- 2 inch Cinnamon Stick
- 5 clove Cloves
- 15 Peppercorns
- 1 inch Ginger
- 7 clove Garlic
Curry Base Ingredients
- 2 Onions sliced
- 20 leaves Curry Leaves
- 3 Tomatoes chopped
- 2 tbsp Tomato Puree
- 2 Chilies adjust to taste, finely chopped, green
- 1/4 cup Coriander dhania, chopped, for garnish
Instructions
Marinate the Chicken
- Marinate the chicken for at least 30 minutes (or up to 2 hours in the refrigerator) with the juice of 1 lemon, 2 tbsp ginger-garlic paste, 1.5 tsp salt, 1 tsp turmeric powder, and 1 tsp red chili powder.
Prepare the Spice Paste
- Heat 2 tbsp of oil in a pan over medium heat. Add 1.5 tbsp coriander seeds and sauté until lightly browned. Add 1 tbsp fennel seeds, 2-inch cinnamon stick, 5 cloves, 15 peppercorns, 1 inch ginger, and 7 cloves garlic. Sauté for 1-2 minutes until fragrant.
Grind the Spice Paste
- Remove from heat and let cool slightly. Grind the mixture into a smooth paste using a blender or food processor, adding a little water if needed.
Sauté Onions and Aromatics
- Heat 2 tbsp of oil in a large pot or Dutch oven over medium heat. Add the sliced onions and sauté until golden brown. Add 20 curry leaves and sauté for 30 seconds until fragrant.
Build the Curry
- Add the prepared spice paste to the pot and cook for 5 minutes, stirring frequently. Add the chopped tomatoes and tomato puree. Cook for another 5 minutes until the tomatoes soften slightly. Add the chopped green chilies and cook for 2-3 minutes more.
Blend the Curry Base (Optional)
- For a smoother curry, remove from heat and carefully blend the curry base using an immersion blender or carefully in a regular blender. Be cautious when blending hot liquids.
Cook the Chicken
- Return the mixture to the pot. Bring to a simmer, then add the marinated chicken. Add more salt to taste. Reduce heat to low, cover, and simmer until the chicken is cooked through (about 20-25 minutes), stirring occasionally.
Garnish and Serve
- Garnish with fresh cilantro and serve hot with steamed basmati rice, naan bread, or roti.
Recipe Notes
Expert Tips for the Best Chicken Curry Masala
- For a deeper flavor, marinate the chicken overnight.
- Adjust the amount of red chili powder to control the spice level to your preference.
- If you don't have an immersion blender, carefully transfer the hot curry base to a regular blender in batches to avoid burns and splashes.
- To enhance the richness, add a tablespoon of coconut milk or cream at the end of cooking.
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Recipe Nutrition
Calories: 88kcalCarbohydrates: 3gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2.1gMonounsaturated Fat: 4.2gSodium: 570mgFiber: 1gSugar: 2g
Disha Goyal
Articles: 17
5 Comments
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Absolutely delicious! Thanks for sharing.
Such a scrumptious dish! Thank you.
Wow, this looks fantastic!
What a delicious idea! Thanks for sharing.
This looks so appetizing! Thank you.