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Apple Fritters With Apple Cider

Dedicated To Delight Foods
Apple Fritters With Apple Cider
Apple Fritters With Apple Cider
  • Prep time
  • Cooking time
  • Serves8 Person(s)
  • CategoryContains Egg
  • Cuisine TypeBakery, Breakfast, Cafe, Confectionery
  • Good for breakfast , Brunch , Snacks
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About this Recipe

Hey people today I will be sharing with you how to make some great apple fritters with apple cider. The Idea behind making these Apple fritters with apple cider came a couple of days back. When I was on my social networking site, I was browsing the pictures people post on it. I got so amazed to see some beautiful piece of art. People have got lot of talent of clicking pictures & portraying them beautifully.I got so excited to make them just by seeing those pictures.I started making my healthy version of Apple fritters with apple cider. Giving it some modifications, I started chopping the apple and saute them for my fritter add some apple cider. Apple Cider is my Hero for the fritters. The aroma of sauted apple with cinnamon and brown sugar with a touch of Apple cider was just irresistible. To make them low on calorie, I used wheat bran with all purpose flour for the dough which gave it a beautiful brown color & fluffy chewy texture. If you are a health freak with sweet tooth. Do try my version of Apple fritters with apple Cider just to cut off those calories 🙂

Ingredients & Quantity
  • 1 cups flour (3/4 bran + 1/4 all purpose)
  • 1 medium apple (Pealed , coared & cut into bite size pieces)
  • 1 tbs baking soda
  • 1 cup brown sugar
  • 1 tbs ground cinnamon
  • 1/2 cup Canola oil (Or unsalted butter)
  • 1/2 tbs vanilla extract
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 tbs Blackstrap Molasses
  • 1 egg
  • 1 cup powdered sugar
  • 1-2 spoon apple cider
  • Splash of hot water
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How to cook?
  1. Preheat oven to 200 degrees. Grease baking dish with cooking spray and set aside. I used baking molds here.
  2. Now heat a medium skillet over medium heat.
  3. Add 1 tbs canola oil, ¼ cup brown sugar with 1/2 tbs Blackstrap molasses, 1/2 tsp apple cider, cinnamon and the apples and saute for about 2-3 minutes or until tender, but not quite soft. Set aside.
  4. In a double boiler, whisk together the remaining canola oil, brown sugar. Gently put the eggs, whisking constantly so as not to scramble them, and the vanilla. Now remove it from the heat, let it cool for 2-3 mins.
  5. Stir in the baking soda, mix flour, salt, cinnamon and nutmeg until a soft batter has formed. Fold in the apples and their juices.
  6. Spread the mixture evenly into the muffin molds and bake for approx. 20-25 minutes or until the top is golden and appears
  7. To make the glaze, in a small bowl combine the powdered sugar, hot water and apple cider until glaze is pourable.
  8. Pour over the top of the muffins and allow it to set. Your Apple fitters with apple cider is ready to be served.
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Ask a question, give feedback or compliment Monika Patel

Great use of ingredients ...Especially when you have used BlackStrap Molasses and Apple Cider Vinegar.

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Naah! Not that fond of food