Apple Cider Pound Cake Recipe

Name: Apple Cider Pound Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup All Purpose Flour (or maida maida and); 1 tsp Baking Powder; 1 tsp Cinnamon Powder; 1/4 tsp Nutmeg Powder (grated fresh); Unsalted Butter (melted - 7 tablespoons); 1 cup Granulated Sugar; 1 tbsp Plain Yogurt; 3 Eggs (nos); 1 tbsp Vanilla Essence; 1/3 cup Apple Cider Vinegar (or apple apple juice); 1/3 cup Apple Cider Vinegar (or apple apple juice); 1 tbsp Granulated Sugar (or topping for the topping); 1 tsp Cinnamon Powder

Jolly Makkar
7 May, 2024

Apple Cider Pound Cake Recipe - Plattershare - Recipes, food stories and food lovers

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4.80 from 5 votes

Bakery Fusion

About Apple Cider Pound Cake Recipe

Today I'm sharing a recipe that is simply delicious! It is Apple Cider Pound Cake, and let me tell you, it is moist and amazingly good!This apple cider pound cake has the gorgeous, tight crumb that I expect from a pound cake with tons of moisture.

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Recipe Time & More

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings 8

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup All Purpose Flour (or maida maida and)
▢ 1 tsp Baking Powder
▢ 1 tsp Cinnamon Powder
▢ 1/4 tsp Nutmeg Powder (grated fresh)
▢ Unsalted Butter (melted - 7 tablespoons)
▢ 1 cup Granulated Sugar
▢ 1 tbsp Plain Yogurt
▢ 3 Eggs (nos)
▢ 1 tbsp Vanilla Essence
▢ 1/3 cup Apple Cider Vinegar (or apple apple juice)
▢ 1/3 cup Apple Cider Vinegar (or apple apple juice)
▢ 1 tbsp Granulated Sugar (or topping for the topping)
▢ 1 tsp Cinnamon Powder

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Instructions

▢
Preheat oven to 350°F or 170°C. Line the bottom of a 9x5" loaf pan with parchment paper, then spray it with nonstick cooking spray (the kind with flour) or grease and flour it.
▢
Sieve the dry ingredients, flour, baking powder, salt , cinnamon and nutmeg in a medium bowl. Whisk it and Set aside.
▢
Stir melted butter, sugar, and sour cream or yogurt in a large bowl.
▢
Stir in eggs, one at a time, then stir in vanilla. Add apple cider and dry ingredients and stir just until moistened. Pour into prepared pan.
▢
Bake for 35-40 minutes, until a toothpick comes out clean. While the cake is baking, make the toppings. Stir together topping ingredients, sugar and cinnamon, in a small bowl.
▢
Cool pound cake for 15 minutes in the pan. Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet.
▢
Immediately sprinkle with cinnamon sugar mixture. Let cool before eating.
▢
Store loosely covered at room temperature for up to 3 days or freeze the slices in sandwich bags for up to 1 month.

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Jolly Makkar

Articles: 16

5 Comments

ravikant yadav

November 15, 2023 / 10:02 pm Log in to Reply

Looks so incredible! Thank you for sharing.
Saurav Lohia

February 8, 2021 / 6:10 am Log in to Reply

What a delicious idea! Thanks for sharing.
Ravikant Yadav

August 20, 2020 / 8:57 pm Log in to Reply

This is awesome! Can’t wait to cook it.
Preeti Arora

June 7, 2018 / 7:11 am Log in to Reply

What a delightful recipe! Thanks for sharing.
ShubHam DhiMan

December 6, 2016 / 5:20 pm Log in to Reply

Looks so delectable! Thanks for posting.