Aam Ka Panna
About Aam Ka Panna
Aam ka panna is a famous North Indian summer drink. It is made using raw mangoes. It is tangy, sweet, salty and spicy. This is believed to cool our body during summer. Raw mangoes are perfect to protect our body from sun-strokes. Enjoy a refreshing aam ka panna drink during summer.
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Recipe Time & More
Ingredients
- 140 gm Mango (chopped (using 1 medium sized mango ) cooked raw)
- 1 teaspoons Cumin Seeds Powder (roasted)
- 1/4 tsp Pepper Powder
- 1-2 tsp Salt (or as per taste)
- 5 tsp powdered Jaggery
- 2 to 2 cups Water (chillied)
- cubes Serving (ice for)
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Instructions
- Wash the mango.
- Roast the mango on slow to medium flame directly on top of the stove, until it turns black from all the sides.
- Cool it and peel the skin off.
- Chop it roughly and transfer to a blender jar.
- Add cumin powder, jaggery, salt and pepper powder.
- Blend to a smooth puree.
- Transfer the puree into two serving glasses equally.
- Add ice cubes and pour enough water.
- Stir it and serve!
Recipe Notes
Mango can be pressure cooked too. But traditionally this is way of cooking the raw mango for this drink.
Adjust sweetness according to your taste.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Rajeswari Annamalai
Articles: 1003 Comments
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This is amazing! Excited to make it.
This looks incredible! I need to try it.
Such a flavorful dish! Can’t wait to taste it.