3-Ingredient Eggless Strawberry Mousse Recipe
3 hours
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About 3-Ingredient Eggless Strawberry Mousse Recipe
Indulge in this refreshingly simple and elegant eggless strawberry mousse recipe! Made with only three core ingredients – fresh strawberries, heavy cream, and powdered sugar – this dessert is surprisingly light and luscious. Perfect for a romantic dinner, a casual get-together, or a quick self-treat, its vibrant color and irresistible flavor will impress everyone.The secret to this mousse's dreamy texture lies in the perfectly whipped cream. Make sure to thoroughly chill your cream for optimal results. I used Amul fresh cream, but any heavy whipping cream will do. Adjust the sugar to your liking based on the sweetness of your strawberries.This recipe is effortlessly easy and unbelievably delicious. Get ready for compliments galore with this crowd-pleasing dessert that requires minimal effort but delivers maximum flavor and visual appeal!
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Recipe Time & More
Prep3 hours
Total3 hours
Ingredients
For the Strawberry Puree
- 1 cup Strawberry fresh strawberries, hulled and washed. about 6 medium strawberries.
- 2-3 tbsp Sugar adjust to your preference based on the sweetness of the strawberries., powdered
For the Whipped Cream
- 1/2 cup Heavy Cream 100 grams; cold from the refrigerator for at least 2 hours. amul fresh cream is recommended.
- 1 tbsp Sugar adjust to taste., powdered
- 1/4 tsp Vanilla Extract but recommended., optional
Instructions
Prepare the Strawberry Puree
- Puree the hulled and washed strawberries with 2-3 tablespoons of powdered sugar in a blender until completely smooth. Set aside.
Chill the Cream
- Chill the heavy cream in the refrigerator for at least 2 hours before whipping. Ensure your mixing bowl and whisk are also well-chilled.
Whip the Cream
- In a chilled bowl, whip the cold heavy cream with an electric mixer until soft peaks form. Be careful not to overwhip.
Sweeten and Flavor the Cream
- Add 1 tablespoon of powdered sugar and 1/4 teaspoon of vanilla extract (optional) to the whipped cream. Gently fold these ingredients in until just combined. Do not overmix.
Assemble the Mousse
- Layer a spoonful of the strawberry puree into individual serving glasses or bowls.
Fold in Puree
- Gently fold the whipped cream into the remaining strawberry puree. Do not overmix to avoid deflating the whipped cream.
Layer and Chill
- Layer the whipped cream mixture on top of the strawberry puree in the glasses.
Refrigerate
- Refrigerate for at least 1 hour to allow the mousse to set.
Garnish and Serve
- Garnish with fresh strawberries and serve chilled.
Recipe Notes
Expert Tips for the Perfect Eggless Strawberry Mousse
- For the best results, use very cold heavy cream. The colder the cream, the easier it will whip and hold its shape.
- Don't overwhip the cream! Overwhipping will result in a grainy texture or butter. Stop whipping as soon as soft peaks form.
- Taste and adjust the sweetness of both the puree and the whipped cream to your preference. Some strawberries are naturally sweeter than others.
- For a more intense strawberry flavor, add a few drops of strawberry extract to the whipped cream.
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Recipe Nutrition
Calories: 15kcalCarbohydrates: 4gSugar: 4g
Jolly Makkar
Articles: 16
4 Comments
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This looks amazing! Thanks for sharing.
What a flavorful dish! Thanks for sharing.
This is amazing! Excited to make it.
Looks so appetizing! Thank you for posting.