Khaman Dhokla Salad
khaman Dhokla salad #MyMonthlyRecipePick is my innovative teatime preparation made with leftover khaman dhokla.it is…
Ingredient Tadka
Palak Kalachana Subji…..
Spinach is a rich source of iron and should be added to kids’ diet. Black…
Kerala Irda {Rice Cake}
Kerela’s rice cake is traditionally made with rice paste and cooked rice but it is…
Kadi Pakoda With Rice
Kadi is well known dish for all the foodies but this recipe of kadi is…
Kadhi Pakoda With Boiled Rice
Kadhi chawal is a popular,rice based dish from india.Punjabi kadhi chawal is an all-time favourite…
Spicy Urad Dal
Spicy Urad dal is one of the favourite dish of my family. In winter season…
Dal Makhani
Dal Makhani or Maa di dal as it is customarily known as in Punjab, with…
Appam With Ginger Chutney
Classic Appam with Ginger chutney which I feel very intersting combination than a regular Vegetable…
Multi Purpose Curry Leaves/Karuveppilai Spice Paste
Multi Purpose Curry Leaves/Karuveppilai Spice Paste is a basic recipe for preparing various authentic South…
Nugalu Kanji / Rice Sooji Porridge
This simple, easy-to-make porridge recipe has been passed over many generations in my family. Delicious…
Barley Sweet And Sour Healthy Salad Hakubaku Oomugi (Barley)
Oomugi is another name for Barley in Japanese. Clean and white like rice, the taste…
Lajbab Khoya Curry With Makhana & Peas
It is rich gravey. .