Hottest Restaurant Design Trends For An Eco-friendly Environment

Aesthetic zeitgeist for interior and exterior design can tell you a lot about the time you live in. This is especially reflective in the appearances of communal areas and gathering spots, so the way restaurants are designed is a perfect litmus test for the cultural mood. Green restaurant design trends have been part of this zeitgeist for quite a while now, but it has never been as prominent as over the last two or three years. The presence of aesthetic minutia tends to change with the flick of the fingers, so if you want to be in the now, here are the hottest restaurant design trends for an eco-friendly environment.

Sustainable energy

Pretty much all modern establishments are embracing sustainable solutions for their energy-consuming infrastructure. Incandescent light bulbs are replaced with LED variants and obligatory restaurant appliances can come with a Green Star stamp. However, sustainable electrical grid, reusable materials and high-pressure water-saving faucets do not belong to the domain of design. The modern eco-friendly design is all about the self-aware mashup of formal and casual, with exposed materials coupled with actual plant life. Most reused materials in such environments look appealing when they are not completely processed – i.e. when they look stained and natural. They add to the overall organic aesthetic.

Vinyl chameleon

For a long time, nobody even considered vinyl flooring as an option, yet it reemerged as one of the most feasible solutions both in term of flexibility, economics and green thinking. Its reassessed value just needs to catch on again. If you still believe that this material is a remnant of the past, just look at what the experts for vinyl flooring from Sydney are doing and you will be convinced that it is a sensible eco-friendly solution. It is an inexpensive material that has a reputation of a true chameleon – it can easily appear like real ceramic or wood. It is quite easy to install, so the energy consumption for the renovation will be insignificant, it lasts long and it is an excellent insulator.

Going green also entails actual greenery

While exposed materials will still be trendy in the foreseeable future, the industrial look is out. Instead, the actual greenery is taking over restaurant walls. “Living walls” are all the rage right now due to the emerging scientific research that has proven the health benefits of being around greenery. Creating appropriate feng shui in your restaurant’s vertical wall garden is a perfect way to attract more customers and produce a soothing environment. In addition, many restaurants use this trend to adopt the “farm to table” philosophy. They grow spices and small plant life which is used in a variety of specialties directly between the four walls of the restaurant – an arrangement that adds a holistic mood to the proceedings.

The hanging garden approach is at the peak of trendiness as well. Stylish pots filled with perfect interior plants that hang from the ceiling along with eco-friendly lighting produce a soothing and natural effect that has a touch of class.

Sustainable design is reflected in the layout and the aesthetic appeal of the restaurant space, but it is much more than a contemporary style. It is one of the most valuable design assets for both the business owners and the designers. Using recycled materials and creating energy-smart environments saves a lot of money and resources in the long run, so this overall green phenomenon is far from fleeting. To put it simply, everyone benefits from it.