Ever wondered why every health conscious person around you is going gaga over Greek yogurt? What’s with the constant Greek Yogurt vs Regular Yogurt debates? Why is everyone so obsessed…
Have you ever pulled out your favorite meat from your big refrigerator and wondered “That’s not what it’s supposed to look like!”, leading to frantic searches for – How to…
How To Cook Perfect Fluffy Basmati Rice? There are some recipes which even the seasoned home cook struggles to perfect and Basmati Rice definitely falls into that category. Just the…
You would have seen Indian mothers and grandmothers making hot chapatis over the Tava (Wok/ griddle) and serving you at dinner and lunch when you visited their house. Those soft, fluffy…
Say Cheese” – and you smile. But as a foodie, do you know the names of the different types of cheese that you can use in your recipes to make…
How many times have you heard these terms which confuse the hell out of you? All you wanted was an ice cream and the store has suddenly thrown out many…
When it comes to rice dishes, let’s all unanimously accept that Biryani or Biryani Rice tops it all. Nothing can even touch it. So, it’s no surprise that this magic…
With the hot summer picking up, it’s time to churn ice, squeeze some lemon along with a spoonful of Sugar and make the humble Lemonade (Indian Shikanji ) to beat…
How To Barbecue? Barbecue, an art of cooking food, which perhaps dates back to the beginning of civilization. From juicy chicken tikkas to flavorful Paneer tikkas, Barbeque has got it…
How To Make The Perfect Sizzlers? Sizzlers have been a crowd favourite ever since they were created in 1958 in California, US. Before being actually patented, sizzlers were served across…
Medhu vada made of Urad dhal is an indispensible menu on festivals and special occasions. The morning breakfast with Idli, Pongal and Vada is an unbeatable combo. Who will say…
Sambhar is in fact the identity of Tamil people and is the inevitable food item of our cuisine. Though it is our traditional and usual recipe, it becomes more delightful…
The safest and favorite breakfast item of Tamil people is Idli and it can be described with so many adjectives like soft, fluffy, spongy and White Idlis. Though it is…
