Baked Mini Gulab Jamun
Ingredients
- 10-15 mini gulab jamun
- 500 ml Milk
- 1/2 cup Sugar
- 2 tbsp custard powder
- tbsp nuts chopped
- 4 tbsp cream fresh
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Instructions
- Boil the milk with sugar until it becomes thicken.
- Now add custard powder and stir well.Boil for 5 mins.
- Add fresh cream.
- Place the gulab jamuns on a baking tray.Pour the milk mixture.
- Bake in a preheated oven for 10 mins @180 degree.
- Serve hot after garnishing with chopped dry fruits.
Recipe Nutrition
Calories: 340kcal | Carbohydrates: 50g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 69mg | Sodium: 99mg | Potassium: 331mg | Sugar: 42g | Vitamin A: 594IU | Vitamin C: 0.2mg | Calcium: 247mg | Iron: 0.2mg
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