Beetroot Cookies
Ingredients
- cup Flour
- cup whole wheat flour
- 1 tsp Baking Powder
- 1 tbsp Beetroot Puree
- cup Granulated Sugar measure & powder it
- 2 tsp Vanilla Essence
- 2 tsp Milk
- 12 cup Oil
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Instructions
- Sieve both flours with baking powder.
- .Add the powdered sugar and beetroot puree in a bowl,mix well.Then add oil to it whisk it well.Add in essence too.
- Then slowly add in flour mix in batches and whisk till it combines well.If its is difficult to mix then only add milk else pls don't add.Make a non sticky dough.
- Roll the prepared dough and cut it with heart-shaped Cookie cutter, arrange it on a baking tray.
- Bake it for 10-12 mins at 180 deg C or till done.Cool it on a wire rack.
Recipe Notes
To make beetroot puree
Boil cubed beetroot in water till it is cooked.Cool and make a paste of it.
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