Beetroot Cookies

Beetroot Cookies - Plattershare - Recipes, food stories and food lovers
Cookies made with beetroot puree which gives a nice pink color to it.
5 from 1 vote
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: American, Bakery, Desserts
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • cup Flour
  • cup whole wheat flour
  • 1 tsp Baking Powder
  • 1 tbsp Beetroot Puree
  • cup Granulated Sugar measure & powder it
  • 2 tsp Vanilla Essence
  • 2 tsp Milk
  • 12 cup Oil


  • Sieve both flours with baking powder.
  • .Add the powdered sugar and beetroot puree in a bowl,mix well.Then add oil to it whisk it well.Add in essence too.
  • Then slowly add in flour mix in batches and whisk till it combines well.If its is difficult to mix then only add milk else pls don't add.Make a non sticky dough.
  • Roll the prepared dough and cut it with heart-shaped Cookie cutter, arrange it on a baking tray.
  • Bake it for 10-12 mins at 180 deg C or till done.Cool it on a wire rack.

Recipe Notes

To make beetroot puree
Boil cubed beetroot in water till it is cooked.Cool and make a paste of it.
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5 from 1 vote

Babitha Costa
Babitha Costa

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