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Paneer Jayka Dil E Khas
Ps Author
Mixture of paneer dry fruits and vegetables. Good for health. It's really yummy and is quite yummy.
4
from
2
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Served As
Snacks
Recipe Cuisine Type
Homestyle Cooking
Servings
4
Calories
507
kcal
Equipment
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Multi-function Stainless Steel Finish with Timer - Toast, Bake, Broil
Super Automatic Espresso and Coffee Machine
Glass Battery Operated LED Flameless Candles with Remote
Ingredients
1x
2x
3x
2
cup
Paneer
grated
1/2
cup
Potato
raw, grated
1/2
cup
Bitter gourd
raw, grated
1/2
cup
Carrot
raw, grated
2
tbsp
Peanuts
1
tbsp
cashews
1
tbsp
Apricots
2
tbsp
Coconut powder
4 to 5
Green Chillies
chopped
1/4
teaspoon
Chilli flakes
5 to 6
Basil leaves
or tulsi leaves
1/4
teaspoon
cumin seed
Salt
to taste
Oil
for frying
2
tbsp
Corn Flakes
crushed
2
tbsp
Breadcrumbs
1
tbsp
Lemon drops
Instructions
Mix paneer and all vegetables together. Now in a nonstick pan
sauté
dry fruits and make a powder. Mix this in paneer vegetables mixture.
Add coconut powder, salt cumin seeds, chilly, chilly flakes, crushed basil leaves, lemon drops
Now give this mixture heart shape. Cover them with cornflakes and bread crumbs. Deep fry. Serve this with green tangy sauce.
Notes
Also See:
Crispy Thread Paneer without Frying
Paneer Jalebi Ice-cream Sandwich
Mexican Stuffed Paneer Bites
Nutrition
Calories:
507
kcal
Carbohydrates:
26
g
Protein:
20
g
Fat:
37
g
Saturated Fat:
21
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Cholesterol:
74
mg
Sodium:
300
mg
Potassium:
288
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
2997
IU
Vitamin C:
23
mg
Calcium:
569
mg
Iron:
3
mg
Keyword
paneer recipe
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