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Grilled Veggies In Garden Soup
Monika Rastogi
For preparing Grilled Veggies in Garden Soup I have grilled few vegetables and added to the soup prepared using vegetables from my garden.
5
from
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Served As
Dinner
,
Soup
Recipe Cuisine Type
Indian
Servings
2
Calories
118
kcal
Equipment
Stainless Steel Garlic Mincer Crusher
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer
Glass Battery Operated LED Flameless Candles with Remote
Vegetable Chopper, Spiralizer and Dicer
Ingredients
1x
2x
3x
3
Tomatoes
1
Carrot
1/6
Cabbage
2
cloves
Garlic
1
teaspoon
Salt
1
teaspoon
Black pepper
1.5
cup
Water
1
pinch
Turmeric Powder
For Grilling
4
Baby corns
1
Mushroom
1/2
Carrot
2
French beans
1/2
teaspoon
Butter
1 /2
teaspoon
Salt
1 /2
teaspoon
Pepper
Instructions
Cut tomatoes, carrot n cabbage, cook them in a pressure cooker by adding garlic cloves, water and spices.
Cook for 4 whistles, little later open the lid, let it cool down little bit.
Remove the peels of tomatoes n grind all vegetables.
. Add cream n cook for 5 mins.
Cut the vegetables. Grease the
grill
Pan with butter , put all the vegetablesover it, Sprinkle salt n pepper and
grill
for 8 minutes.
Add all grilled vegetables in soup, cook for few more mins.
Serve Grilled BabyCorn in Vegetable Garden Soup hot.
Notes
We can add any vegetable of our choice for preparing garden soup.
Also See:
Three Sisters Soup
Garden Fresh Tomato Soup
Pumpkin Soup
Keto Sunlight Yellow Pumpkin Soup
Nutrition
Calories:
118
kcal
Carbohydrates:
24
g
Protein:
5
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
0.4
g
Trans Fat:
0.04
g
Cholesterol:
3
mg
Sodium:
2399
mg
Potassium:
853
mg
Fiber:
7
g
Sugar:
11
g
Vitamin A:
9403
IU
Vitamin C:
59
mg
Calcium:
88
mg
Iron:
1
mg
Keyword
soup
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