Name: Three Sisters Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: ½ cup Corn kernels (frozen ); ½ cup Beans (boiled, you can use any beans. I used rajma); ½ cup Squash (diced, cooked ); 1 tbsp Olive oil; ¼ cup Carrots (diced ); ½ teaspoon Garlic (minced ); 1 Onion (small chopped); ½ rib Celery (diced ); ½ teaspoon Thyme; Salt (to taste); Black pepper powder (as required); 2 cup Vegetable stock

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Recipes

Three Sisters Soup is a wonderful combination of squash, beans and corn.

Prep Time 30

Cook Time 30

Total Time 1

Served AsDinner, Lunch, Soup

CuisineAmerican

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Heat oil in a pan, add chopped onions. Stir until they become golden.
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Now add carrot, minced garlic, celery and sauté it for 5 to 7 minutes.
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Add vegetable stock and bring it to boil. Now add squash, beans, corn kernels and thyme.
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Cover and simmer it for 7-8 minutes. Stir occasionally.
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Add salt and pepper and serve hot with any bread.