Grilled Veggies In Garden Soup

5 from 3 votes

Advertisement
For preparing Grilled Veggies in Garden Soup I have grilled few vegetables and added to the soup prepared using vegetables from my garden.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Soup
CuisineIndian
Recipe Taste Salty, Savoury
Servings 2
Advertisement

Ingredients
  

  • 3 Tomatoes
  • 1 Carrot
  • 1/6 Cabbage
  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1.5 cup Water
  • 1 pinch Turmeric Powder

For Grilling

  • 4 Baby corns
  • 1 Mushroom
  • 1/2 Carrot
  • 2 French beans
  • 1/2 teaspoon Butter
  • 1 /2 teaspoon Salt
  • 1 /2 teaspoon Pepper
Advertisement

Instructions
 

  • Cut tomatoes, carrot n cabbage, cook them in a pressure cooker by adding garlic cloves, water and spices.
    Grilled Veggies In Garden Soup - Plattershare - Recipes, food stories and food lovers
  • Cook for 4 whistles, little later open the lid, let it cool down little bit.
    Grilled Veggies In Garden Soup - Plattershare - Recipes, food stories and food lovers
  • Remove the peels of tomatoes n grind all vegetables.
    Grilled Veggies In Garden Soup - Plattershare - Recipes, food stories and food lovers
  • . Add cream n cook for 5 mins.
    Grilled Veggies In Garden Soup - Plattershare - Recipes, food stories and food lovers
  • Cut the vegetables. Grease the grill Pan with butter , put all the vegetablesover it, Sprinkle salt n pepper and grill for 8 minutes.
    Grilled Veggies In Garden Soup - Plattershare - Recipes, food stories and food lovers
  • Add all grilled vegetables in soup, cook for few more mins.
  • Serve Grilled BabyCorn in Vegetable Garden Soup hot.
    Grilled Veggies In Garden Soup - Plattershare - Recipes, food stories and food lovers

Notes

  • We can add any vegetable of our choice for preparing garden soup.
Also See:

Please appreciate the author by voting!

5 from 3 votes

Recipe Nutrition

Calories: 118 kcal | Carbohydrates: 24 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 1 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 0.4 g | Trans Fat: 0.04 g | Cholesterol: 3 mg | Sodium: 2399 mg | Potassium: 853 mg | Fiber: 7 g | Sugar: 11 g | Vitamin A: 9403 IU | Vitamin C: 59 mg | Calcium: 88 mg | Iron: 1 mg
Advertisement

Recipes You May Also Like

Honey Avocado Mousse

October 28, 2023

Posted under - Vegetarian

Friends can at times turn out to be such an inspiration. When someone who digs your desserts goes off sugar…

Pasta In White Sauce

February 18, 2024

Posted under - Vegetarian

This is the most loved dish cooked by me in my home. I almost cook it every weekend because apart…

Moroccan Harcha

May 11, 2022

Posted under - Vegetarian

HARCHA is quite a rich Moroccan pan-fried semolina flatbread and uses mostly butter and milk. This is very easy to…

Articles You May Also Like

Monika Rastogi
Monika Rastogi

Leave a Reply