Grilled Veggies In Garden Soup
About Grilled Veggies In Garden Soup
For preparing Grilled Veggies in Garden Soup I have grilled few vegetables and added to the soup prepared using vegetables from my garden.
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Recipe Time & More
Ingredients
- 3 Tomatoes
- 1 Carrot
- 1/6 Cabbage
- 2 cloves Garlic
- 1 tsp Salt
- 1 tsp Black pepper
- 1.5 cup Water
- 1 pinch Turmeric Powder
For Grilling
- 4 Baby corns
- 1 Mushroom
- 1/2 Carrot
- 2 French beans
- 1/2 tsp Butter
- 1 /2 tsp Salt
- 1 /2 tsp Pepper
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Instructions
- Cut tomatoes, carrot n cabbage, cook them in a pressure cooker by adding garlic cloves, water and spices.
- Cook for 4 whistles, little later open the lid, let it cool down little bit.
- Remove the peels of tomatoes n grind all vegetables.
- . Add cream n cook for 5 mins.
- Cut the vegetables. Grease the grill Pan with butter , put all the vegetablesover it, Sprinkle salt n pepper and grill for 8 minutes.
- Add all grilled vegetables in soup, cook for few more mins.
- Serve Grilled BabyCorn in Vegetable Garden Soup hot.
Recipe Notes
- We can add any vegetable of our choice for preparing garden soup.
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Recipe Nutrition
Calories: 118kcal | Carbohydrates: 24g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.4g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 2399mg | Potassium: 853mg | Fiber: 7g | Sugar: 11g | Vitamin A: 9403IU | Vitamin C: 59mg | Calcium: 88mg | Iron: 1mg
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Monika Rastogi
3 Comments
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Such a scrumptious dish! Thank you.
This looks so tasty! Thank you.
What a great recipe! Thanks for sharing.