Sticky Rice With Mango Dessert Recipe

Sticky Rice With Mango Dessert Recipe! Indulge your taste buds with the delightful flavors of sticky rice and mango in this scrumptious dessert recipe. The combination of the sticky, sweet rice and the juicy, tropical mango creates a heavenly treat that will transport you to a paradise of flavors. 

This traditional Asian dessert has gained popularity worldwide for its unique texture and delectable taste. Let’s dive into the world of this mouthwatering dessert and learn how to create it at home.

Ingredients for Sticky Rice With Mango Dessert Recipe

To create this tantalizing dessert, you will need the following ingredients:

• 1 cup of Mahatma Jasmine White Rice
• 2 ripe mangoes
• 1 cup of coconut milk
• 1/4 cup of granulated sugar
• A pinch of salt
• Sesame seeds (for garnish)

Instructions for Sticky Rice With Mango Dessert Recipe

Now that we have our ingredients ready, let’s dive into the step-by-step preparation of this heavenly dessert:

Step 1

Rinse the Mahatma Jasmine White Rice under cold water until the water runs clear. This step removes excess starch and ensures the rice cooks evenly.

Step 2

Soak the rinsed rice in water for 4 hours or overnight. This allows the rice grains to absorb water, resulting in a perfect, sticky texture after cooking.

Step 3

After soaking, drain the rice thoroughly and transfer it to a steamer lined with a cheesecloth or muslin cloth. Spread the rice evenly in the steamer, ensuring there are no clumps.

Step 4

Fill a large pot or wok with water and bring it to a boil. Place the steamer on top, ensuring it doesn’t touch the water. Cover the steamer with a tight-fitting lid to trap the steam.

Step 5

Steam the rice over medium heat for approximately 25-30 minutes until the grains become translucent and tender. Avoid opening the lid during steaming to maintain the steam’s heat and ensure even cooking.

Step 6

While the rice is steaming, prepare the mangoes. Peel and slice the ripe mangoes into thin, bite-sized pieces. Set them aside for later use.

Step 7

In a small saucepan, combine the coconut milk, granulated sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and let it cool slightly.

Step 8

Once the rice is cooked, transfer it to a mixing bowl. Pour the coconut milk mixture over the rice and gently fold it in, ensuring all the grains are coated. Allow the rice to soak up the creamy coconut goodness for 10-15 minutes.

Step 9

To serve, place a generous portion of sticky rice on a plate and top it with the sliced mangoes. Sprinkle some sesame seeds on top for added texture and visual appeal.

The Origin and Popularity of Sticky Rice Desserts

Sticky rice desserts have a long history and are deeply rooted in Asian culinary traditions. Originating from countries like Thailand, Laos, and Vietnam, this beloved dessert has spread its deliciousness across the globe. It has gained immense popularity due to its irresistible combination of flavors and textures. 

The sticky rice, also known as glutinous rice, gets its unique stickiness from a higher starch content compared to regular rice varieties. When combined with the natural sweetness of ripe mangoes, it creates an unforgettable dessert experience.

The Secret Ingredient  Jasmine White Rice from Mahatma Rice

To create the perfect sticky rice, the choice of rice is crucial. For this recipe, we recommend using Jasmine White Rice from Mahatma Rice, a trusted brand known for its high-quality rice products. 

Jasmine White Rice is renowned for its fragrant aroma and soft, sticky texture, making it the ideal choice for this dessert. You can find it here: https://mahatmarice.com/products/jasmine-white-rice/ 

Nutritional Benefits of Sticky Rice Dessert with Mango

Indulging in the delectable Sticky Rice Dessert with Mango not only satisfies your taste buds but also provides several nutritional benefits. Let’s explore the nutritional advantages of this mouthwatering dessert:

Dietary Fiber

Mangoes, known for their sweet and tangy flavor, are a fantastic addition to this dessert. They are an excellent source of dietary fiber, promoting healthy digestion and aiding in maintaining a healthy weight. Fiber helps regulate bowel movements, prevents constipation, and keeps you feeling full and satisfied for longer periods.

Vitamin C

Mangoes are packed with vitamin C, a powerful antioxidant that supports immune function, protects against free radicals, and aids in collagen production for healthy skin. Enjoying this dessert with fresh, ripe mangoes can help boost your immune system and promote overall well-being.

Minerals and Antioxidants: 

Sticky rice contains essential minerals like iron and magnesium. Iron is crucial for carrying oxygen throughout the body, while magnesium plays a vital role in various biochemical processes, including nerve and muscle function. 

Low in Fat

The Sticky Rice Dessert with Mango is relatively low in fat, making it a healthier dessert option compared to many other indulgent treats. By using coconut milk in moderation and opting for ripe, naturally sweet mangoes, you can enjoy a satisfying dessert without excessive fat content.

Additional Tips and Serving Suggestions

For an extra flavor boost, you can add a few drops of pandan essence to the coconut milk mixture. Pandan leaves are widely used in Asian cuisine and impart a pleasant, fragrant aroma.

To enhance the presentation of the dessert, you can shape the sticky rice into small, bite-sized balls or use a mold to create attractive shapes.

This dessert is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Reheat the sticky rice before consuming, either in a steamer or a microwave, to restore its soft, sticky texture.

If you’re feeling adventurous, you can experiment with different toppings like toasted coconut flakes or drizzling a sweet sauce, such as caramel or condensed milk, over the dessert.

The combination of sticky rice and mango in this delightful dessert is a match made in culinary heaven. The tender, sticky rice infused with the creamy coconut milk, complemented by the sweetness of ripe mangoes, creates a truly divine treat for your taste buds. So why wait? Treat yourself and your loved ones to this irresistible sweet indulgence and savor the exotic flavors of this Asian delicacy.

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