Refreshing Lemon and Basil Orzo 

Looking for a vibrant and flavorful pasta dish to delight your taste buds? Look no further than this delightful recipe for Lemon and Basil Orzo! Bursting with zesty lemon and aromatic basil, this dish is a refreshing twist on traditional pasta. 

And to make it even better, we recommend using RiceSelect’s high-quality Orzo pasta, which can be found at this link: https://riceselect.com/product/orzo Let’s dive into the details of this mouthwatering recipe and discover additional tips and tricks to make it even more enjoyable.

Ingredients

• 1 cup RiceSelect Orzo
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/4 cup fresh basil leaves, thinly sliced
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions

Step 1

Cook the RiceSelect Orzo according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the cooked orzo to the skillet and stir well to coat it with the garlic-infused oil.

Step 4

Add the lemon zest and lemon juice to the skillet, tossing the orzo to distribute the flavors evenly.

Step 5

Stir in the fresh basil leaves, and season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, allowing the flavors to meld together.

Step 6

Remove from heat and transfer the Lemon and Basil Orzo to a serving dish. Garnish with grated Parmesan cheese for an extra burst of flavor.

The Secrets of a Perfect Orzo Dish

To elevate your Lemon and Basil Orzo to new heights, here are a few secrets to keep in mind:

• Use Quality Ingredients: The key to a delicious dish lies in using high-quality ingredients. RiceSelect Orzo is made from premium durum wheat semolina and ensures a perfectly cooked pasta every time.
• Don’t Overcook the Orzo: To maintain a tender yet slightly firm texture, be sure to cook the orzo until al dente. Overcooking can result in a mushy consistency, so keep a close eye on it while boiling.
• Embrace Citrus Zest: The zest of a lemon adds a bright and refreshing flavor to the dish. Make sure to grate only the outer layer of the lemon peel, avoiding the bitter white pith.

Nutritional Benefits of Lemon and Basil Orzo

In addition to its delicious taste and versatility, Lemon and Basil Orzo offers several nutritional benefits. Let’s explore the goodness that this flavorful dish brings to your table:

Whole Grains for Energy

RiceSelect Orzo is made from whole wheat semolina, providing a good source of complex carbohydrates. These whole grains release energy slowly, keeping you feeling satisfied and energized throughout the day.

Digestive Health

Whole wheat orzo contains dietary fiber, aiding in digestion and promoting a healthy gut. Fiber adds bulk to your stool, preventing constipation and supporting regular bowel movements.

Low in Fat and Sodium

Lemon and Basil Orzo is naturally low in fat and sodium. This makes it a heart-healthy option, as excessive intake of fat and sodium can contribute to cardiovascular issues and high blood pressure.

Versatile Protein Pairings

By adding protein-rich ingredients like grilled chicken, shrimp, or roasted vegetables, you can further enhance the nutritional value of Lemon and Basil Orzo. Protein is essential for muscle repair, hormone production, and overall cell health.

Also See

Spiced Lemon Honey Basil Cake

Recipe by Rajeswari Annamalai

Cook healthy with Honey Recipe Contest : Rainy days calls for a spicy snack with a hot cup of coffee / Tea. Why not try a warm spiced cake for a change? Spiced Lemon Honey Basil Cake is an Eggless Cake which will definitely satisfy your taste-buds on a cool rainy day. Simple drizzle with honey or relish it as it is!

Check out this recipe

Exciting Variations of Lemon and Basil Orzo

Lemon and Basil Orzo is already a fantastic dish on its own, but if you’re looking to switch things up and add some variety to your culinary repertoire, here are a few exciting variations to try:

• Mediterranean Twist: Add a Mediterranean flair to your Lemon and Basil Orzo by incorporating some chopped sun-dried tomatoes, crumbled feta cheese, and sliced Kalamata olives. The combination of tangy flavors will take your taste buds on a delightful journey.
• Creamy Delight: For a richer and creamier version, stir in a dollop of creamy mascarpone or goat cheese into the cooked Lemon and Basil Orzo. The cheese will melt and create a luscious sauce that coats the pasta beautifully.
• Hearty Protein Boost: To make your Lemon and Basil Orzo a heartier meal, consider adding some protein. Grilled chicken breast, sautéed shrimp, or even roasted vegetables like zucchini and bell peppers can be wonderful additions, adding both texture and nutrition to the dish.
• Vegetarian Delight: If you’re looking for a vegetarian version, consider adding some vibrant vegetables to your Lemon and Basil Orzo. Sautéed spinach, cherry tomatoes, and artichoke hearts are all excellent options. You can also sprinkle some toasted pine nuts or slivered almonds on top for added crunch.

Accompaniments and Serving Suggestions

Grilled Shrimp Skewers

For a complete meal, serve your Lemon and Basil Orzo alongside succulent grilled shrimp skewers. The delicate flavors of the orzo will beautifully complement the smoky charred taste of the shrimp.

Roasted Chicken Breast

Pair your Lemon and Basil Orzo with juicy roasted chicken breast for a satisfying and well-rounded dinner. The citrusy orzo will add a burst of flavor to the savory chicken.

Proper Storage and Reheating

If you have leftovers or want to make the Lemon and Basil Orzo in advance, follow these guidelines for proper storage:

• Allow the orzo to cool to room temperature before transferring it to an airtight container.
• Store it in the refrigerator for up to 3 days.
• When reheating, add a splash of water or broth to the orzo to prevent it from drying out.
• Gently heat it in a skillet over low heat until warmed through, stirring occasionally.

With its tangy lemon, fragrant basil, and the delightful RiceSelect Orzo, this Lemon and Basil Orzo recipe is a celebration of vibrant flavors. To follow the secrets shared above to create the perfect orzo dish. Whether you serve it as a refreshing side or a satisfying main course, this Lemon and Basil Orzo is sure to impress your family and friends. Enjoy the tantalizing blend of flavors in every bite!

Also Read:

• Delicious and Nutritious Orzo Mushroom Risotto Recipe
• Pasta Names And Shapes – What Is In The Shape?
• Exploring The Delightful World Of Vegan Mediterranean Cuisine