Vendakkai Pachadi
About Vendakkai Pachadi
Pachadi is a curry based side dish/ accompaniment. Vendakkai pachadi is more of a ladies finger raita that has a blend of coconut and tempering as well with fried bhindi and spices. It has a crunch from the dal, soothing and splendid flavor from the tadka and savory taste from the curd. It is mostly served with rice, idli and even dosa.
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Recipe Time & More
Ingredients
- 20 Lady'S Finger- 20 - 25 Chopped Into Rounds lady s finger chopped into rounds
- 1 Green Chillies chopped
- 1/2 cup Coconut
- 2 tbsp Oil
- Tempering for
- 1 tsp Urad Dal
- 1 tsp Mustard Seeds
- 1 Red Chillies dry broken
- 1 pinch Turmeric Powder
- 5 leaves Curry
- 1/4 tsp Asafoetida
- 1-2 tsp Salt or as per taste
- 1 tsp Oil
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Instructions
- Grind the coconut into smooth paste by adding little water and keep aside.
- Heat oil in a pan and add the lady's finger, green chilli, salt to taste and fry on medium heat till it is crispy and golden. Approximately around 10-15 mins. Let it cool down completely.
- Add the curd and coconut paste in a mixing bowl and mix well till smooth.
- Add the fried lady's finger to it and mix well.
- To make tempering, heat oil in a pan, add urad dal, mustard seeds, red chilli, curry leaves and let it crackle. Add turmeric and hing saute for few secs and take off the heat.
- Pour the tempering over the mixture, mix well and serve.
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Akum Raj Jamir
3 Comments
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Such a beautiful dish! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.
Absolutely fantastic! Thanks for the recipe.