Thengai Thogayal (Traditional Spicy And Tangy Coconut Chutney For Rice)
About Thengai Thogayal (Traditional Spicy And Tangy Coconut Chutney For Rice)
This Thengai Thogayal is the traditional chutney that substitutes kuzhambu as the companion to rice. When we are bored of making kuzhambu for lunch daily, this Thengai Thogayal gives a welcoming break. It tastes hot, spicy and tangy to mix with hot rice with a tea spoon of coconut oil or ghee and any vegetable kootu and Pappad. This thogayal also tastes very good as a side dish to curd rice.
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Recipe Time & More
Ingredients
- Coconut (fresh from half)
- 3 spoons Urad Dal (red chillies 4 or 5 tb)
- a / Gooseberry (hing powder tea spoon, or tamarind tamarind size)
- 1-2 tsp Salt (oil 2 tea spoons for roasting, or as per taste)
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Instructions
- Â Heat a pan with the oil. Roat the urad dal and red chillies till the colour of the dal changes. See more at : .bhojanarecipes.com/2015/02/thengai-thogayal-traditional-spicy-and.html
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Subhashni Venkatesh
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This is so tempting! Can’t wait to cook it.
So delicious! Excited to make it.
This looks so appealing! Thanks for sharing.