Post a Recipe
Post a Food Story
Contact Us
1
2 Votes
AD

Thengai Thogayal (traditional Spicy And Tangy Coconut Chutney For Rice)

Thengai Thogayal (traditional Spicy And Tangy Coconut Chutney For Rice)
Thengai Thogayal (traditional Spicy And Tangy Coconut Chutney For Rice)
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
Ad
About this Recipe

This Thengai Thogayal is the traditional chutney that substitutes kuzhambu as the companion to rice. When we are bored of making kuzhambu for lunch daily, this Thengai Thogayal gives a welcoming break. It tastes hot, spicy and tangy to mix with hot rice with a tea spoon of coconut oil or ghee and any vegetable kootu and Pappad. This thogayal also tastes very good as a side dish to curd rice.

Ingredients & Quantity
  • Fresh coconut from half coconut
  • Urad dal 3 tb spoons, Red chillies 4 or 5
  • Tamarind a small gooseberry size, Hing powder 1/2 tea spoon
  • Salt to taste, Oil 2 tea spoons for roasting
How to cook?
  1.  Heat a pan with the oil. Roat the urad dal and red chillies till the colour of the dal changes. See more at : .bhojanarecipes.com/2015/02/thengai-thogayal-traditional-spicy-and.html
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Subhashni Venkatesh