Thakali Bath (Tomato Rice): Authentic South Indian Recipe
45 minutes
1222 reads
About Thakali Bath (Tomato Rice): Authentic South Indian Recipe
Experience the vibrant flavors of Thakali Bath, a beloved South Indian tomato rice dish. This recipe perfectly balances tangy tomatoes, aromatic spices, and fluffy rice for a comforting and satisfying meal, perfect for any time of day.Also known as Tomato Bath or Tomato Rice, this easy-to-make recipe is a staple in many Indian homes. The simple yet flavorful combination of ingredients transforms ordinary rice into something truly special. Serve it hot with a dollop of yogurt raita or your favorite side dish for a complete culinary experience.Whether you're a seasoned cook or a beginner, this recipe is sure to become a family favorite. Its versatility and delicious taste make it an ideal option for a quick weeknight dinner or a special occasion.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Rice
- 2 cup Basmati Rice cooked and steamed
For the Tomato Masala
- 3 tbsp Vegetable Oil
- 1 pinch Asafoetida hing
- 1 medium Onion finely chopped
- 1 Chili finely chopped (adjust to taste), green
- 5-7 leaves Curry Leaves
- 1 tsp Ginger-Garlic Paste
- 3 large Tomatoes finely chopped
- 1 tsp Chili Powder adjust to taste, red
- 1/2 tsp Turmeric Powder haldi
- 1/4 tsp Garam Masala
- 1/2 tsp Salt or to taste
- 3 medium Potatoes cut into small pieces
- 1/4 cup Coriander finely chopped, for garnish and cooking
Instructions
Prepare the Tomato Masala
- Heat oil in a wok or large pan. Add asafoetida and sauté for a few seconds until fragrant. Add curry leaves and sauté until they splutter.
- Add finely chopped onions and sauté until lightly browned. Add ginger-garlic paste and sauté for 2 minutes on low flame.
- Add chopped tomatoes and cook on low flame for 3-4 minutes until softened. Add green chilies, a portion of the chopped coriander, red chili powder, turmeric powder, and garam masala. Cook until the oil separates from the masala.
- Add the potatoes and cook until tender, adding a little water if needed. Once potatoes are cooked, stir in the cooked rice and mix well. Garnish with the remaining fresh coriander.
Serve and Enjoy
- Serve hot, garnished with extra coriander leaves. Enjoy your delicious Thakali Bath!
Recipe Notes
Expert Tips for the Best Thakali Bath
- For a richer flavor, use ghee (clarified butter) instead of vegetable oil.
- Adjust the amount of green chilies and red chili powder to suit your spice preference.
- Adding a squeeze of lemon juice at the end brightens the flavors.
- Serve with raita (yogurt dip) and papadums for a complete and balanced meal.
Related Posts You May Like
Recipe Nutrition
Calories: 501kcalCarbohydrates: 69gProtein: 7gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5.7gMonounsaturated Fat: 11.4gSodium: 1710mgFiber: 4gSugar: 4g
Saba Shaikh
Articles: 176
3 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
This is wonderful! Can’t wait to taste it.
This looks so tasty! Thank you.