Tamil Arusuvai Maanga Pachdi Or Instant Raw Mango Raitha

Name: Tamil Arusuvai Maanga Pachdi Or Instant Raw Mango Raitha
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: Mango (maanga pachdi instant raitha); 3 Raw Mango; 1/4 cup Gur (powder); 1-2 tsp Salt (or as per taste); to red chili powder (taste); 1/2 tsp Jeera Powder; 1 tsp Desi Ghee; 1 tsp Mustard Seeds; 1/2 tsp Fenugreek Seeds; Pinch Asafoetida; Pinch Turmeric; 1-2 Neem (flowers)

Pv Iyer

Tamil Arusuvai Maanga Pachdi Or Instant Raw Mango Raitha - Plattershare - Recipes, food stories and food lovers

South Indian

About Tamil Arusuvai Maanga Pachdi Or Instant Raw Mango Raitha

Happy Tamil New Year to you and your family ðŸ™ Six tastes of food are sweet, sour, salty, bitter, pungent and astringent. It is called asÂ ArusuvaiÂ in Tamil. Today on Tamil New Year, Maanga Pachdi is the main dish which we prepare in home along with other dishes like payasam, wadas, sambar, rice and curd Raitha. Maanga Pachdi or instant raw Mango jam/ raitha is a mixture of six tastes and consists of Jaggery, Neem flower, red chilli, Salt, turmeric and Raw Mango. It isÂ in-takenÂ first on the New year to represent the acceptance of different emotions(Happiness, Sorrow, Anger, Fear, Disgust and Surprise) in an equal manner. This Raitha is specially made in summers for better immunity and to fight from heat and falling sick due to changing climate.

4.84 from 6 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time8 minutes mins

Total Time13 minutes mins

Served AsBreakfast Brunch Desserts Dinner Lunch Snacks

Recipe TasteSweet

Servings - 6

Ingredients

▢ Mango maanga pachdi instant raitha
▢ 3 Raw Mango
▢ 1/4 cup Gur powder
▢ 1-2 tsp Salt or as per taste
▢ to red chili powder taste
▢ 1/2 tsp Jeera Powder
▢ 1 tsp Desi Ghee
▢ 1 tsp Mustard Seeds
▢ 1/2 tsp Fenugreek Seeds
▢ Pinch Asafoetida
▢ Pinch Turmeric
▢ 1-2 Neem flowers

Instructions

▢
Wash and peel mangoes. Chop them in any shapes. I cut them into long random shapes. Not too small and not too big.
▢
In a small pan, heat ghee add mustard seeds and fenugreek seeds. Then add Asafoetida and add chopped mangoes and sautÃ©.
▢
Add red chilli, jeera, turmeric and sautÃ©. Now add water till mangoes are submerged.
▢
Cover and cook till mangoes are tender. Then add powdered gur and mix well. Sprinkle Neem flowers.

Recipe Notes

This jam pickle or Raitha whatever you may call, compliments well with curd rice, chapatis, puri’s or can be had as a side dish with a full course meal.

Explore Recipes by Tags healthy recipes regional recipes south indian recipes summer recipes

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4.84 from 6 votes

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Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

6 Comments

Maheep Mihir

December 17, 2023 / 6:32 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
Jessy Saha

August 28, 2023 / 9:13 am Log in to Reply

Such a delicious dish! Thank you.
Akshit Dhiman

July 23, 2022 / 1:21 pm Log in to Reply

Looks so delectable! Thanks for posting.
SANJAY SHAHI

May 20, 2022 / 9:03 am Log in to Reply

I’m in love with this recipe already!
Kirti Misra

May 6, 2018 / 12:00 am Log in to Reply

wishing a new year to you also Pv, and very nice recipe.
Rejeesh Rajarethinam

November 7, 2017 / 10:44 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.